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Sweegen takes a stand against mislabeling practices in the sweetener industry

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Sweegen takes a stand against mislabeling practices in the sweetener industry

November 27, 2023 by Asia Food Journal

mislabeling practices

Foothill Ranch, Calif. (Nov. 27, 2023) – Sweegen, the global leader in wellness ingredient and taste modulation technologies, is addressing the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally.   Sweegen is the primary producer of the highly sought-after non-GMO Bestevia® Reb M, made with a proprietary clean bioconversion method. Through independent testing, the company has determined that certain third-party … [Read more...] about Sweegen takes a stand against mislabeling practices in the sweetener industry

Other Topics: false claims, Ingredients, mislabeling practices, Reb M, stevia, Sweegen, sweetener, Wellness ingredient

Sweegen’s Rebaudioside M Receives Full Authorization for Use in the United Kingdom

May 18, 2023 by Asia Food Journal

reb m

Bestevia Reb M expands sugar reduction solutions in the U.K. and is now available to food and beverage producers.  Global sweetness and flavor innovator, Sweegen has announced that its Bestevia® Rebaudioside M (Reb M) has been fully authorized for use in the United Kingdom (U.K.). This regulatory approval marks a significant milestone for Sweegen, as it becomes the first and only company to receive authorization for any steviol glycosides produced using alternative technologies in the … [Read more...] about Sweegen’s Rebaudioside M Receives Full Authorization for Use in the United Kingdom

Other Topics: Ingredients, natural sweetener, stevia, steviol glycosides, sweetener, zero-calorie sweetness solution

HOWTIAN achieves stevia industry’s highest Reb A yield

September 28, 2022 by Asia Food Journal

reb a yield

September 26, 2022 — Thanks to a dedicated team and decade-long commitment to intense agricultural science and research, HOWTIAN is proud to officially announce a critical milestone in their endeavour to create natural, accessible food & nutrition products for the masses. HOWTIAN has achieved up to 12 percent average Reb A yield this season – the highest ever in the industry and a significant turning point as stevia costs approach parity with artificial sweeteners. Natural solutions … [Read more...] about HOWTIAN achieves stevia industry’s highest Reb A yield

Other Topics: healthy ingredients, Ingredients, natural ingredients, natural sweeteners, reb a, stevia, sustainability

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