Bjerringbro, Denmark, 15 November 2022: Grundfos, a global leader in advanced pump solutions and water technologies, is supporting Arla Foods in its important mission to reduce carbon emissions in its operations by 63 percent by 2030. To achieve this target, Arla - the global dairy company, is liaising with Grundfos and other key partners across its value chain to optimise its operations and identify levers to advance them toward their climate-friendly aspiration. Improving … [Read more...] about Grundfos helps Arla reduce its energy consumption and carbon emissions across its global production facilities
sustainability
Crunch time: natural ingredients for crispier creations
Sound analysis reveals how calcium carbonates provide added bite to baked goods Oftringen (Switzerland), November 2022 – When it comes to crisp baked goods such as wafers, the sound while eating is key to consumer acceptance. That’s because the perception of product quality, and even taste, are closely connected to acoustics. To demonstrate how calcium carbonate can easily improve mouthfeel without negatively impacting taste, Omya carried out a sound analysis that showed a clear … [Read more...] about Crunch time: natural ingredients for crispier creations
BENEO Reduces Specific Energy Consumption While Increasing Production Capacity of Chicory Root Fibres
BENEO, one of the leading manufacturers of functional ingredients, is demonstrating how supply security and sustainability can go hand in hand. While increasing global capacity for its prebiotic chicory root fibres by 30 percent, thanks to a 90 million Euro investment into its production plant in Pemuco, Chile, it is reducing specific energy consumption by 35 percent at the same time. As consumer awareness of digestive health, immunity, the gut microbiome, and its beneficial effect on overall … [Read more...] about BENEO Reduces Specific Energy Consumption While Increasing Production Capacity of Chicory Root Fibres
