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CH4 Global named one of TIME Magazine’s Top GreenTech Companies 

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sustainability

CH4 Global named one of TIME Magazine’s Top GreenTech Companies 

March 26, 2025 by Asia Food Journal

Top GreenTech Companies

ADELAIDE, South Australia – CH4 Global has been named as one of Time Magazine’s Top GreenTech Companies for the second year in a row - in recognition of continued progress towards scaling, including the development of its Louth Bay EcoPark to grow its seaweed-based cattle feed supplement that reduces enteric methane emissions by up to 90 per cent.  The second annual GreenTech rankings, prepared by TIME and Statista, considered more than 4,000 companies and evaluated them based on their … [Read more...] about CH4 Global named one of TIME Magazine’s Top GreenTech Companies 

Other Topics: CH4 Global, Industry, seaweed, sustainability, Time Magazine, Top GreenTech Companies

Sidel positioned in top 5% by EcoVadis sustainability rankings 

March 17, 2025 by Asia Food Journal

Sidel’s Octeville site

Sidel’s Octeville site has been awarded the Gold Medal by sustainability assessors, EcoVadis, following a comprehensive review of its supply chain strategy at both local and corporate-group level.   Sidel was also positioned in the top five percent of reporting companies in 2024 by EcoVadis, highlighting the company’s commitment to its sustainability practices and transparency. “We’re thrilled to announce that we have been awarded the prestigious Gold Medal for our EcoVadis … [Read more...] about Sidel positioned in top 5% by EcoVadis sustainability rankings 

Other Topics: EcoVadis, Packaging, Sidel, sustainability, sustainable packaging

Rethinking waste: How food waste valorisation is revolutionising sustainability and innovation 

March 17, 2025 by Cath Isabedra

food waste valorisation

By Cath Isabedra  When we talk about food waste, the focus often falls on its environmental toll. But what if we flipped the narrative to see waste not as refuse but as a resource with immense potential? Enter food waste valorisation, a process that transforms food byproducts into high-value materials, driving innovation and sustainability.   As Florence Leong, Kosmode Health’s Co-founder and Director, shares, “Giving crops a second life, after the first round of food … [Read more...] about Rethinking waste: How food waste valorisation is revolutionising sustainability and innovation 

Other Topics: Florence Leong, Food Upcycling, Insight, Kosmode Health, sustainability, Upcycling Food

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