• Skip to main content
  • Skip to primary sidebar

Project to turn whey into coatings that extend cheese shelf life by 25%-50% and to provide probiotic ingredients for animal feed

Asia Food Journal
Leaderboard of Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share




sustainability

Project to turn whey into coatings that extend cheese shelf life by 25%-50% and to provide probiotic ingredients for animal feed

August 5, 2022 by Asia Food Journal

Cheese coating

According to the Food and Agriculture Organization of the United Nations, more than 18 million tonnes of cheese are produced worldwide, generating around 180 million litres of whey each year. Major cheese companies can recover the valuable nutritional properties of whey by implementing recovery processes, but small artisanal cheese factories, which represent a significant part of the industry, cannot afford this equipment, and their whey ends up as waste, which is hazardous if disposed of in … [Read more...] about Project to turn whey into coatings that extend cheese shelf life by 25%-50% and to provide probiotic ingredients for animal feed

Other Topics: Food and Agriculture Organization, Go Orleans, Packaging, sustainability, sustainable packaging, United Nations

Research: Rising Concerns Regarding Animal Welfare & Human Health to Present Opportunities for Air-based Food Manufacturers

August 5, 2022 by Asia Food Journal

air-based food

According to Fact.MR, a market research and competitive intelligence provider, the global air-based foods market is expected to expand at an impressive CAGR of 11.7 percent to reach a market valuation of US$ 100 million by 2032. The market is surging due to remarkable food offerings that can be made independent of the land and sea by key market players. Rising veganism and the need for sustainable food production are pushing forward the alternative protein industry. However, the forecast … [Read more...] about Research: Rising Concerns Regarding Animal Welfare & Human Health to Present Opportunities for Air-based Food Manufacturers

Other Topics: healthy ingredients, Ingredients, sustainability

DSM sets new climate targets to accelerate route to net-zero

August 3, 2022 by Asia Food Journal

net zero

Royal DSM, a global purpose-led science-based company, announces that it pledges to purchase all of its electricity worldwide from renewable sources as well as further reduce greenhouse gas (GHG) emissions from its own operations faster with stringent new 2030 sustainability targets. The new 100 percent renewable electricity ambition is a significant upward revision from the 75 percent target set in 2019. It follows continued urgent climate action by DSM over the years leading to the company … [Read more...] about DSM sets new climate targets to accelerate route to net-zero

Other Topics: DSM, net-zero greenhouse gas emissions, Processing, Royal DSM, sustainability

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 160
  • Go to page 161
  • Go to page 162
  • Go to page 163
  • Go to page 164
  • Interim pages omitted …
  • Go to page 184
  • Go to Next Page »




Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • limited edition Pocky durian and Pocky ondeh-ondeh flavoursPocky launches limited edition Pocky durian and… This National Day season, Glico is marking Singapore’s 60th birthday…
  • Starbucks TaiwanStarbucks Taiwan unveils its largest flagship store… A one-of-a-kind destination blending coffee exploration, culinary innovation, and sustainable…
  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia… Kerry, a global leader in taste and nutrition, officially opened…
  • asparagopsis seaweed‘Better Beef’ on Adelaide shelves in world first  A milestone is being celebrated in the emissions reductions race,…
  • Fi Asia Thailand 2025Fi Asia Thailand 2025 registration opens:… Organisers expect a record-breaking showcase of ingredient innovations from 17-19…
  • Plant-based snackingThe snacking category goes plant-based: Growth… Hamburg, August 2025 – Increased mobility, flexible work schedules, and…
  • sustainable sourcingBeverage solutions brand DaVinci Gourmet drives… In a first among global food service beverage brands, DaVinci…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.