FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Rehovot, Israel - Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel. The … [Read more...] about Forsea Unveils First Cultured Eel
sustainability
Avallen Calvados Continues Expansion Into Asia
"Avallen Calvados Expands Its Sustainable Spirit to Singapore, Revolutionising EcoConscious Drinking in Asia with Drinks99 and ecoSPIRITS" Avallen, the pioneering calvados that’s recognised as the world's most sustainable spirit, is proud to announce its latest expansion into the vibrant Singapore market in partnership with Drinks99. This strategic move marks a significant step in Avallen's mission to offer eco-conscious drinkers across Asia a ground-breaking option in the spirits … [Read more...] about Avallen Calvados Continues Expansion Into Asia
Sidel EvoFILL PET – the ultimate answer to enhanced water quality in a reduced footprint
Sidel introduces EvoFILL PET - its new filler for water and still beverages. The compact new design offers enhanced hygiene and quality while also improving sustainability and contributing to a reduced total cost of ownership. With the EvoFILL PET, packaging solutions leader Sidel has taken a further step forward with its filling innovations. The space-saving filler can handle high production speeds of up to 90,000 bottles per hour (bph) with a footprint that is 15 percent smaller. “The … [Read more...] about Sidel EvoFILL PET – the ultimate answer to enhanced water quality in a reduced footprint