By Cath Isabedra The food and beverage industry is constantly evolving, driven by shifting consumer trends and technological advances. Recent insights from industry leaders and market research reports shed light on how consumers in Southeast Asia and globally are increasingly placing their health and well-being at the forefront of their purchasing decisions. We talked to John Jose, Marketing Director, Tetra Pak Malaysia, Singapore, Philippines, and Indonesia, to discuss the … [Read more...] about Evolving Trends in the F&B Industry: A Focus on Health, Convenience, and Sustainability
sustainability
IFF Advances Plant-Based Meat Alternatives with High-Moisture Extrusion Investment
Plant protein leader to create novel plant-based recipes using Coperion extrusion systems BRABRAND, Denmark – IFF (NYSE: IFF), a global leader in food and beverage, home and personal care, and health and wellness, is stepping up its game in the world of plant-based meat alternatives. The company has invested in high-moisture extrusion (HME) technology from Coperion, a global leader in extrusion technology. IFF has pioneered many options for meat alternative players along the years, and now … [Read more...] about IFF Advances Plant-Based Meat Alternatives with High-Moisture Extrusion Investment
Shovel ready for CH4 Global’s first full-scale EcoPark on Eyre Peninsula
Adelaide, Australia –January 23 2024 – CH4 Global, Inc., has today begun construction on its first fullscale EcoPark, at Louth Bay on Eyre Peninsula, where it will grow and process enough Asparagopsis seaweed to supply up to 30,000 cattle per day in Australia and overseas. Once completed later this year, the Louth Bay EcoPark will sustainably grow methane-reducing Asparagopsis at scale. Asparagopsis, which is a red seaweed native to South Australia, drastically reduces methane emissions from … [Read more...] about Shovel ready for CH4 Global’s first full-scale EcoPark on Eyre Peninsula