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GNT to show benefits of plant-based, sustainable EXBERRY® colors at Fi Asia Indonesia

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sustainability

GNT to show benefits of plant-based, sustainable EXBERRY® colors at Fi Asia Indonesia

August 23, 2024 by Asia Food Journal

sustainable EXBERRY colors

GNT will demonstrate how plant-based EXBERRY® colors can help food and drink connect with modern consumers at Fi Asia Indonesia (Jakarta International Expo, 4-6 September 2024). FMCG Gurus’ research shows that 63 percent of consumers in the Asia Pacific region consider it important that products are free from artificial colors. In addition, 62 percent say they have become more attentive to ingredient listings in recent times.[1] EXBERRY® colors are created from non-GMO fruit, vegetables, … [Read more...] about GNT to show benefits of plant-based, sustainable EXBERRY® colors at Fi Asia Indonesia

Other Topics: Exberry, Fi Asia Indonesia, GNT, Ingredients, plant-based colors, sustainability

Climate protection confirmed: SBTi validates Group greenhouse gas reduction targets

August 12, 2024 by Asia Food Journal

greenhouse gas reduction

Binding targets for and holistic commitment to climate protection: together with Group parent Salzgitter AG the KHS Group pledges to reduce its greenhouse gas emissions. The results of the now completed validation by the Science-Based Targets initiative (SBTi) confirm that the Dortmund systems supplier is on the right course. The independent climate protection organization SBTi develops standards, tools and guidelines which enable companies to set concrete greenhouse gas emission reduction … [Read more...] about Climate protection confirmed: SBTi validates Group greenhouse gas reduction targets

Other Topics: climate protection, greenhouse gas reduction, Industry, SBTi, sustainability

Ingredion introduces first functional native, clean-label gelling starch

August 12, 2024 by Asia Food Journal

NOVATION® Indulge 2940

NOVATION® Indulge 2940 is a minimally processed, label-friendly texturizer that expands the formulation abilities of manufacturers to meet the demand of health-conscious consumers. Ingredion has introduced NOVATION® Indulge 2940, the first functional native corn starch that provides unique gelling and film-forming properties, highly suitable for dairy and alternative dairy cheese and batters and breadings. The minimally processed, functional native starch represents the latest innovation … [Read more...] about Ingredion introduces first functional native, clean-label gelling starch

Other Topics: clean-label, clean-label gelling starch, first, first functional native clean-label gelling starch, functional, gelling starch, Ingredients, Ingredion, native, NOVATION® Indulge 2940, sustainability

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