Adelaide, Australia –January 23 2024 – CH4 Global, Inc., has today begun construction on its first fullscale EcoPark, at Louth Bay on Eyre Peninsula, where it will grow and process enough Asparagopsis seaweed to supply up to 30,000 cattle per day in Australia and overseas. Once completed later this year, the Louth Bay EcoPark will sustainably grow methane-reducing Asparagopsis at scale. Asparagopsis, which is a red seaweed native to South Australia, drastically reduces methane emissions from … [Read more...] about Shovel ready for CH4 Global’s first full-scale EcoPark on Eyre Peninsula
sustainability
Forsea Unveils First Cultured Eel
FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Rehovot, Israel - Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel. The … [Read more...] about Forsea Unveils First Cultured Eel
Avallen Calvados Continues Expansion Into Asia
"Avallen Calvados Expands Its Sustainable Spirit to Singapore, Revolutionising EcoConscious Drinking in Asia with Drinks99 and ecoSPIRITS" Avallen, the pioneering calvados that’s recognised as the world's most sustainable spirit, is proud to announce its latest expansion into the vibrant Singapore market in partnership with Drinks99. This strategic move marks a significant step in Avallen's mission to offer eco-conscious drinkers across Asia a ground-breaking option in the spirits … [Read more...] about Avallen Calvados Continues Expansion Into Asia
