Norderstedt, January 2024 – High-end flavour, healthy indulgence, and sustainability are strong drivers in the confectionery market. With four new lines of chocolate pieces in organic quality, HERZA Schokolade meets current trends. At BIOFACH 2024 in Nuremberg visitors can try these specialities for ice cream, muesli, porridge, snacks, and garnish at the joint booth of the state of Schleswig-Holstein (booth 9-335). The NobleChoc Collection for maximum indulgence High-quality … [Read more...] about HERZA Schokolade: Classic chocolate indulgence and vegan alternatives
sustainability
CP Foods Accelerates Towards Eco-Friendly Future with Low-Carbon Products, Aiming for 40% Green Revenue by 2030
Charoen Pokphand Foods Public Company Limited (CP Foods) is actively advancing the development of low-carbon and carbon-neutral products. This commitment is a pivotal part of Thailand's progress towards sustainable living and is in line with the global aim of attaining net-zero greenhouse gas emissions. With an eye to the future, CP Foods is steadfast in its dedication to transform its product portfolio, setting an ambitious target for 40 percent of its revenue to be derived from these … [Read more...] about CP Foods Accelerates Towards Eco-Friendly Future with Low-Carbon Products, Aiming for 40% Green Revenue by 2030
Convenience and Confidence from Food-safe Packaging Additives
The food and beverage packaging scene is very familiar with the concept of convenience. Achieving greater convenience for consumers and the supply chain means considerations around easing transport, storage, use, and environmental impact. However, food safety compliance, while mandatory, typically remains complex. Any packaging in contact with food has a crucial role in ensuring food safety. Packed food must withstand the rigors of transportation and potential damage from environmental … [Read more...] about Convenience and Confidence from Food-safe Packaging Additives
