Hamburg, November 2023 – They store better, keep longer, and offer clear cost benefits: Cooking and whipping cream based on vegetable fat and milk protein have several advantages over conventional cream. The final products are more stable and feature attractive properties. What’s more, vegetable fat is generally available at all times. Stabilizing specialist Hydrosol offers many different stabilizing and texturing systems for individual product solutions, and its latest development is a … [Read more...] about Functional and economical solutions for vegetable fat and mixed fat creams
sustainability
Orkla boosts ketchup production with Sidel’s ultra-clean ambient Combi technology
By moving to a new PET packaging design and in-house blowing with Sidel’s integrated blow-fill-cap solution, Orkla has boosted its ketchup production safety and capacity to meet increased consumer demands for convenient, sustainable, and healthier products. Orkla Foods, part of the wider Nordic Orkla Group, is a market leader in ketchup, sauces, and dressings, selling branded products in Central Europe, the Baltics, and the Nordics. The group’s main ketchup facility in Fågelmara, in the … [Read more...] about Orkla boosts ketchup production with Sidel’s ultra-clean ambient Combi technology
CP Foods Wins Two Prestigious Recognitions For its Innovation and Sustainability at SET AWARDS 2023
Charoen Pokphand Foods Public Company Limited (CP Foods) earned two prestigious accolades at the SET AWARDS 2023, for its innovation and sustainable practices in food production. The company was honored with the Best Innovative Company Award for its probiotic-fed meat products and the Best Sustainability Award, underscoring its dedication to producing high-quality, safe, and environmentally friendly food products. The award presentation ceremony, held in Bangkok, Thailand, was presided over … [Read more...] about CP Foods Wins Two Prestigious Recognitions For its Innovation and Sustainability at SET AWARDS 2023
