KaTech Ingredient Solutions and Ingredion unite to bring unparalleled food system innovation and ingredient solutions to this year’s Plant-Based World Expo in London with a tempting array of sweet and savoury dishes cooked live on stand by its team of development chefs. Ingredion and KaTech’s team of formulation experts are committed to transforming tomorrow's plant-based products by crafting the perfect blend of ingredients, enhancing taste, texture, and nutrition, and delivering an exceptional … [Read more...] about Ingredion Unveils Innovative Creations at Plant-Based World Expo: Visit Stand Sg23, 15-16 November
sustainability
The Stern-Wywiol Gruppe: The art of appealing to the taste of the public
Hamburg, October 2023 – “We’re convinced that new as well as existing business fields are best developed by independently operating companies, that can focus on specific industries and their applications,” says Torsten Wywiol, CEO of the Stern-Wywiol Gruppe. “Interdisciplinary collaboration and knowledge transfer make it possible to use the synergies of the individual companies to the best advantage.” The growth of the company group since its founding over 40 years ago proves the … [Read more...] about The Stern-Wywiol Gruppe: The art of appealing to the taste of the public
Microbiota modulation with prebiotic chicory root fibre shows mood improvement
- First human intervention study using prebiotic dietary fibre oligofructose and the human milk oligosaccharide 2’fucosyllactose - A new study, conducted by Jackson et al.i, demonstrates that the intake of the prebiotic dietary fibre oligofructose alone, or in combination with the human milk oligosaccharide 2’fucosyllactose, promotes a significant increase in Bifidobacteria in the gut and can result in substantial improvements in mood1 in healthy adults with mild to moderate feelings of … [Read more...] about Microbiota modulation with prebiotic chicory root fibre shows mood improvement
