SIG, a leading packaging solutions provider for a more sustainable world, today reinforced its commitment to provide an industry-leading innovation base for the entire value chain of food and beverage packaging, from research and development, validation of packaging material, to conducting customer product filling trials. The two brand new buildings increase the total build-up area of the SIG Technology Center Asia Pacific (TCAP) in Suzhou, China, from 17,450 sqm to 21,860 sqm. The … [Read more...] about Unveiling the expanded SIG Technology Center Asia Pacific in Suzhou, China: Fostering a visionary powerhouse in innovation
sustainability
Westfalia Fruit unveils packhouse expansion plans in Mozambique
Westfalia Fruit is pleased to announce a significant development that underscores its steadfast commitment to propelling Mozambique's avocado sector forward. With a focus on fostering growth and innovation, the company is proud to unveil its upcoming packhouse expansion initiative. The upgrade of the packhouse facilities is currently in progress, with an anticipated completion date set for the second week of February 2024. This expansion marks a pivotal stride in solidifying the company’s … [Read more...] about Westfalia Fruit unveils packhouse expansion plans in Mozambique
Simple Label Sweets: Switching to Natural Colors in Confections
By Kelly Polte, Applications Scientist, DDW When you think of confections, you most likely imagine vibrant, colorful shades. To achieve those vivid hues, confections are typically colored with synthetics, but as consumers lean more toward ‘clean label’ options, demand for switching to natural colors in confections is skyrocketing. As you start the replacement process, you may hear things like: ‘natural colors aren’t as vibrant as synthetics’ or ‘natural colors … [Read more...] about Simple Label Sweets: Switching to Natural Colors in Confections
