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Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives

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Vertis PB pea

Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives

June 11, 2025 by Asia Food Journal

Vertis PB Pea

VertisTM PB Pea protein, a high-performance texturizer is ready for market release in Europe, bringing cleaner labels and better nutritional value to meat alternatives Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient is designed to replace modified binders like hydrocolloids, helping to clean up labels in plant-based meat alternatives. The product is now available … [Read more...] about Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives

Other Topics: biotechnology, dsm-firmenich, Ingredients, meat alternatives, Processing, texturizer, Vertis PB pea





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