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Huîtres Marennes Oléron Appellation and Chablis Wines Make French Gastronomy Shine in Asia

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Huîtres Marennes Oléron Appellation and Chablis Wines Make French Gastronomy Shine in Asia

September 13, 2022 by Asia Food Journal

french gastronomy

Seafood Expo Asia 2022 in Singapore from September 14 to 16, Booth H07  To optimize the influence of French quality products on the international market, the Groupement Qualité Huîtres Marennes Oléron has joined forces with a prestigious partner: the Wines of Chablis. These French gastronomy jewels are accelerating their development in the Asian market.  Concerned with the transmission of French knowledge and know-how, the oyster farmers provide training courses dedicated to … [Read more...] about Huîtres Marennes Oléron Appellation and Chablis Wines Make French Gastronomy Shine in Asia

Other Topics: asia, chablis, french cuisine, french gastronomy, Industry, marennes oleron, oyster, Wines

World’s Best New Cocktail Ingredient: Lyre’s Non-Alcoholic Spirit Wins Top Honour at Tales of the Cocktail Spirited Awards 2022

August 10, 2022 by Asia Food Journal

non-alcoholic spirits

Lyre’s Italian Orange Becomes the First Non-Alcoholic Spirit Recognised by the Industry’s Most Coveted Global Awards Program 10 August 2022, Singapore – Tales of the Cocktail Foundation (TOTCF) has revealed the winners of this year’s Spirited Awards, with Lyre’s Non-Alcoholic Spirits winning the Best New Spirit or Cocktail Ingredient category for its Lyre’s Italian Orange, a vibrantly red Italian bitter aperitif alternative. The award marks the first time a … [Read more...] about World’s Best New Cocktail Ingredient: Lyre’s Non-Alcoholic Spirit Wins Top Honour at Tales of the Cocktail Spirited Awards 2022

Other Topics: Cocktail Ingredient, Cocktail Spirited Awards, Ingredients, Lyre, non-alcoholic spirit, Spirits, Wines

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