Canada-based Renaissance BioScience has been granted new patent allowances for its acrylamide-reducing yeast technology (ARY). Joining the U.S., Japan, Indonesia, Chile and Columbia are regulatory bodies in China, Russia, India, Australia and Vietnam. Developing ARY has been the company’s contribution to reduce the formation of acrylamide in everyday and commonly consumed cooked foods. This non-GMO ingredient reduces the formation of acrylamide, a carcinogen that can be found in a number of … [Read more...] about Renaissance BioScience announces new patents for acrylamide-reducing yeast
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Angel Yeast introduces new nutritional yeast flakes
Following years of research and study, China-based Angel Yeast has come up with nutritional yeast flakes that are great for dietary supplements for vegetarians and sports nutrition. The ingredient is extracted from selected pure strains of Saccharomyces cerevisiae, obtained from beet molasses or sugar cane through a patented process. Nutritional yeast is low-fat, low-calorie and low-cholesterol and is non-GMO, Halal- and Kosher-certified too. It contains B-vitamins and bio minerals and … [Read more...] about Angel Yeast introduces new nutritional yeast flakes
