• Skip to main content
  • Skip to primary sidebar

Dole Sunshine Company Takes Poor Snacking Habits to Task With ‘Malnutrition Labels’ Printed With Nutritional Fruit Ink 

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




Dole Sunshine Company Takes Poor Snacking Habits to Task With ‘Malnutrition Labels’ Printed With Nutritional Fruit Ink 

October 5, 2022 by Asia Food Journal

nutritional ink

Courtesy of Dole

Award-winning Malnutrition Labels Campaign Lands in London LONDON – 3 October 2022 – Designed to spark conversation and action, Malnutrition Labels: Nutritional Ink, launched today by the Dole Sunshine Company (DSC). The campaign calls attention to the low nutritional value in some of Britain’s favourite snacks and on-the-go food options. They did so by printing ads using ink made almost entirely of fruit. 

A launch film captures the campaign’s innovative approach to communication and consumer education. It showcases posters across the city printed with ink containing more nutritional value than many of the snacks consumed daily around the world. This includes fast food, sweets and more. 

Leaderboard of Asia Food Journal

DSC partnered with London-based St. Luke’s Communications and Bompas & Parr, leading experts in multi-sensory experience design. They’re tasked to create a range of printing inks made almost entirely of fruit and natural ingredients. These ingredients contain more nutrients than many not-so-nutritious snack choices. 

Testing was led by food scientists and went through various rounds of experimentation. They used a variety of fruit waste and scraps, from pineapples to grapefruit, to create optimal colours and nutritional formulation for printing. 

The integrated campaign will be deployed across OOH, social, and digital elements. 

“Nutrition and wellness are core to our portfolio transformation at the Dole Sunshine Company. Too often we see consumers making poor choices, but the responsibility needs to shift to industry and government to ensure access to proper nutrition,” said Pier Luigi Sigismondi, President, Dole Packaged Food & Beverages Group. 

“Nutritional Ink is designed to spark thought-provoking conversations and hopefully, inspire actions that drive the systemic change that our food system so desperately needs. A small amount of distilled fruit may contain more good nutrients than some popular snacks. This campaign is about building consumer advocacy for access to more healthy food options that provide the necessary nutrients for a healthy and sustainable lifestyle.” 

Inspired by the trusted and universally known nutrition label, DSC’s Malnutrition Labels were first introduced in a series of larger-than-life projections. It’s meant to call attention city- and nationwide to the alarming nutritional issues affecting us today. 

Next, Malnutrition Labels: Food Waste helped to transform the symbol of waste into a valuable tool supporting food waste reduction and fighting hunger. This symbol appears on big belly smart waste and recycling bins, trash bags and waste removal trucks in New York City. 

With this iteration of the campaign, DSC invites people to #FavourMoreFruit when it comes to making better snack choices, as well as doing their part to help #ChangetheFacts around malnutrition. As part of the campaign, Dole Sunshine donated products to FareShare. They will redistribute the products to its network of nearly 9,500 charities and community groups across the UK. These charities provide wraparound services for people who are often struggling with issues including unemployment and low income, debt, homelessness, family break-up, and dependency.

Bompas & Parr Studio said: “The creative research and development process in creating a cutting-edge culinary innovation like nutritional ink has been a fascinating one. From carefully balancing the ingredients to create vibrant colours, to modifying the textures to ensure they were compatible with screen printing techniques, we managed to show that a traditional chemical-based process can be reproduced in a sustainable plant-based way, with actual nutritional value, as well.” 

To learn more and see what you can do to help, visit Changethefacts.com. 

Other Topics: healthy ingredients, Ingredients, natural ingredients, nutritional ink, Packaging, plant-based ingredients, sustainable packaging

Related Articles

  • AVOYA

    Courtesy of Frank Reinhold/KHS

    Newcomer with ambition: Gürok establishes a new mineral water brand on the Turkish market with KHS technology
  • Plant-based snacking

    Courtesy of Planteneers

    The snacking category goes plant-based: Growth through new product ideas 
  • HenkelHenkel presents adhesive solutions for the future of the packaging industry at FACHPACK 2025
  • Nadec labneh

    Courtesy of Gentlebrand

    Labneh Nadec: A new era of taste and design
  • recyclable and CO2-reducing adhesives

    Courtesy of Henkel

    Sustainability that sticks: Henkel showcases recyclable and CO2-reducing adhesives at Labelexpo Europe 2025
  • limited edition Pocky durian and Pocky ondeh-ondeh flavours

    Courtesy of Glico

    Pocky launches limited edition Pocky durian and Pocky ondeh-ondeh flavours to celebrate Singapore’s heritage
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia… Kerry, a global leader in taste and nutrition, officially opened…
  • sustainable sourcingBeverage solutions brand DaVinci Gourmet drives… In a first among global food service beverage brands, DaVinci…
  • Fi Asia Thailand 2025Fi Asia Thailand 2025 registration opens:… Organisers expect a record-breaking showcase of ingredient innovations from 17-19…
  • Singapore’s most beloved local F&B brands revealed: foodpanda unveils first-ever Local Foodie Heroes Hall of FameSingapore’s most beloved local F&B brands… A delicious tribute to Singapore’s iconic local eats to mark…
  • Restaurant Asia 2025Restaurant Asia 2025: F&B industry gathers at… Co-organised by the Restaurant Association of Singapore (RAS) and IEG…
  • Starbucks TaiwanStarbucks Taiwan unveils its largest flagship store… A one-of-a-kind destination blending coffee exploration, culinary innovation, and sustainable…
  • AoFrio iQAoFrio iQ: Unlocking full-fleet intelligence in… AoFrio, a global leader in commercial refrigeration technology, has unveiled…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.