By Cath Isabedra The beverage industry, like many others, is under increasing pressure to adopt sustainable practices that minimize their impact on the environment. As consumers become more aware of the environmental impact of their purchasing decisions, there is a growing demand for sustainable products and processes. This has led many companies across the beverage industry to focus on sustainability as a core part of their business strategy. One of the ways is by adhering to a … [Read more...] about Sustainable Sips: How the Beverage Industry is Embracing a Circular Economy for a Greener Future
The Future of Food: How Manufacturers Can Adopt to Changing Consumer Preference
By Cath Isabedra The future of food is already here. It’s just not what you think. In the last few years, we’ve seen a shift in the way that we eat. From buffets and fast food to social media and table service, we expect more from our meals. The future of food aims to address this by enabling manufacturers to change consumer preferences faster than ever. If it existed today, the “future of food” would be a series of disruptions throughout the manufacturing and supply chain industries that aim … [Read more...] about The Future of Food: How Manufacturers Can Adopt to Changing Consumer Preference
Love the Food, Hate the Waste: Tackling Sustainability with Packaging
By Cath Isabedra Food packaging and food waste are two of the biggest contributors to landfill. The problem with food packaging is that it's often unnecessary, used to deliver food but not consumed. Take plastic wraps for fruit and vegetables. They're designed to keep the product fresh for longer but are optional for most people who buy their produce weekly at the local grocery store. The packaging industry is booming. Pre-pandemic, packaging was well on its way to becoming a … [Read more...] about Love the Food, Hate the Waste: Tackling Sustainability with Packaging
