Lausanne, Switzerland (May 2024): Tetra Pak unveils its ‘Factory Sustainable Solutions’ offering, a new factory-wide approach to energy, water and cleaning-in-place (CIP) optimisation. A new offer within Tetra Pak’s broader sustainability portfolio, the ‘Factory Sustainable Solutions’ business offers Food and Beverage (F&B) producers a tailored blend of state-of-the-art technologies and leading plant integration capabilities. It seeks to support F&B producers in optimising energy and … [Read more...] about Tetra Pak unveils new ‘Factory Sustainable Solutions’ approach to help reduce energy and water consumption
Revealed: Neuroprotective effect of olive fruit extract
Euromed’s Mediteanox® may minimise stroke-related damage Mollet del Vallès (Spain), May 2024: A new randomised, double-blind, placebo-controlled pilot study investigated the effect of Mediteanox® supplementation in stroke patients.[1] Euromed’s olive fruit extract is standardised in hydroxytyrosol, a powerful natural antioxidant. The independent research conducted by the University of Jaén (Spain) found that daily administration of hydroxytyrosol after a stroke could improve certain … [Read more...] about Revealed: Neuroprotective effect of olive fruit extract
NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese
Plant molecular farming delivers a new way to produce scalable, profitable animal-free cheese that fulfills authentic cheese cravings. Food-tech start-up NewMoo, Ltd. makes its debut in the “happy cow” space by using plant molecular farming (PMF) to produce casein proteins for making cheese. Caseins comprise about 80 percent of the proteins in dairy milk. The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, … [Read more...] about NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese
