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The Future Stays Natural: Versatile and functional mineral solutions

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Asia Food Journal

The Future Stays Natural: Versatile and functional mineral solutions

October 13, 2022 by Asia Food Journal

functional mineral solutions

At HiE/FiE 2022, Booth 7.2M50, Omya presents natural ingredients with added health and processing benefits  Oftringen (Switzerland), October 2022 – Omya, a global producer of mineral ingredients, will be showcasing natural solutions that boost health benefits and nutritional values while improving processability. For powder handling, Omyafood® 120 and Omya Calcipur® are two new non-nano flow aids that offer superb anticaking functionalities.  The highly porous Omyafood® 120 … [Read more...] about The Future Stays Natural: Versatile and functional mineral solutions

Other Topics: anticaking functionalities, healthy ingredients, Ingredients, mineral ingredients, Omya, Omyafood

Home-grown precision agriculture firm Singrow expands across and beyond Asia to increase production of its climate-agnostic crops

October 13, 2022 by Asia Food Journal

climate-agnostic crops

Expansion expected to boost the volume of climate-agnostic produce five-fold, and will contribute to Singapore’s “30 by 30” food resilience ambitionLaunch of consumer concept brand Blooom provides consumers with direct access to sustainable crops grown using Singrow’s patented precision agriculture technology SINGAPORE, 12 October 2022 – Singrow, a Singapore-headquartered precision agriculture company, announces today its plans to expand across and beyond Asia and the launch of its consumer … [Read more...] about Home-grown precision agriculture firm Singrow expands across and beyond Asia to increase production of its climate-agnostic crops

Other Topics: agri-tech, agtech, Ingredients, precision agriculture, precision farming, sustainability

Lory® Starch Opal: Better bonding for bakery decorations Loryma offers wheat starch as an adhesive with gloss finish

October 12, 2022 by Asia Food Journal

Lory® Starch Opal.

Zwingenberg/Germany, October 2022 – Ingredients specialist Loryma has expanded its product portfolio with a new pregelatinized wheat starch with excellent solubility: Lory® Starch Opal. As an adhesive for seeds and decorative seasonings, the modified wheat starch not only reduces waste during production processes but also guarantees an aesthetic, glossy appearance. Dissolved in water, it can be sprayed hygienically onto baked goods in both artisanal and industrial production. With Lory® … [Read more...] about Lory® Starch Opal: Better bonding for bakery decorations Loryma offers wheat starch as an adhesive with gloss finish

Other Topics: Lory® Starch Opal, Loryma, Starch Opal, wheat starch

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