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PepsiCo, ADM Announce Groundbreaking Agreement Aiming to Reduce Carbon Intensity by Supporting Regenerative Agriculture

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PepsiCo, ADM Announce Groundbreaking Agreement Aiming to Reduce Carbon Intensity by Supporting Regenerative Agriculture

September 16, 2022 by Asia Food Journal

regenerative agriculture

Revolutionary strategic partnership between two global companies, with footprints extending from the farm gate to iconic foods and beverages, provides unprecedented and unique opportunity to expand regen ag at scale CHICAGO and PURCHASE, N.Y., September 14, 2022 – ADM (NYSE:ADM), a global leader in sustainable agriculture and nutrition, and PepsiCo (NASDAQ: PEP) today announced a groundbreaking 7.5-year strategic commercial agreement to closely collaborate on projects that aim to … [Read more...] about PepsiCo, ADM Announce Groundbreaking Agreement Aiming to Reduce Carbon Intensity by Supporting Regenerative Agriculture

Other Topics: pep+ program, PepsiCo, Regenerative agricutlure, sustainability, sustainable nutrition

Nala Robotics and Saudi Excellence Co. to Establish First AI-Based Robotic Cloud Kitchen and R&D Center in Saudi Arabia

September 16, 2022 by Asia Food Journal

robotic cloud kitchen

NAPERVILLE, Ill. and RIYADH, Saudi Arabia, Sept. 15, 2022 /PRNewswire/ -- Nala Robotics, a U.S.-based AI robotics company disrupting the culinary industry with its restaurant-as-a-service platform, and the Saudi Excellence Company, a Riyadh-based tech company, today announced a strategic agreement to develop, market and deliver autonomous food services to Saudi Arabia, one of the most promising and prolific digitally connected markets in the Middle East. According to a memorandum of … [Read more...] about Nala Robotics and Saudi Excellence Co. to Establish First AI-Based Robotic Cloud Kitchen and R&D Center in Saudi Arabia

Other Topics: Automation, food technology, Nala robotics, R&D, Robotic Cloud Kitchen, Saudi, Saudi Excellence Co

Pioneering cultivation program boosts adaptogen sustainability 

September 15, 2022 by Asia Food Journal

Rhodiola rosea

Nektium is taking steps to secure the long-term sustainability of its Rhodiolife® Rhodiola rosea extract by switching a significant proportion of its raw material sourcing to cultivated plants. The move – an industry first on such a large commercial scale – will reduce reliance on under-pressure wild-grown supplies. Rhodiola rosea is one of the most powerful adaptogens in nature, offering a range of cognitive and sports nutrition benefits. It grows wild in the remote Altai mountains in the … [Read more...] about Pioneering cultivation program boosts adaptogen sustainability 

Other Topics: healthy ingredients, Ingredients, Nektium, Rhodiola rosea, sustainability

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