Landmark achievement gives food brands and consumers additional assurances in the responsible sourcing of ofi’s California almonds. ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients, has earned America’s first Rainforest Alliance certification for its California orchards, underscoring the company’s extensive sourcing and sustainability capabilities. As one of the world’s largest almond growers with orchards in California and Australia, ofi’s … [Read more...] about ofi achieves industry first with Rainforest Alliance certification for almonds in US
Asia Food Journal
Tetra Pak reveals 20% greenhouse gas emissions reduction across value chain since 2019
The company’s 25th Sustainability Report also details: Tetra Pak today launches its 25th Sustainability Report, which tracks the progress the company has made against its sustainability agenda. It focuses on five interdependent areas: food systems, circularity, climate, nature and social sustainability. Launching on the United Nations’ World Environment Day on 5 June, the company’s Sustainability Report FY23[3] shows a 20 percent reduction in value chain[4] GHG emissions and a 47 percent … [Read more...] about Tetra Pak reveals 20% greenhouse gas emissions reduction across value chain since 2019
Forsea debuted cell-cultivated eel unagi with premier tasting event
Seafood cultivation start-up enjoys first taste of consumer endorsement for its cultured freshwater eel creation in a private luncheon Rehovot, Israel - Cultivated seafood start-up Forsea Foods Ltd. put its cell-cultivated freshwater eel unagi creation to the test—the taste test, that is. The cultivated seafood start-up hosted the first official tasting of its cultured freshwater eel at the chic Tel-Aviv restaurant “a” and welcomed an intimate gathering of 40 guests. The exclusive group … [Read more...] about Forsea debuted cell-cultivated eel unagi with premier tasting event
