By Cath Isabedra The rise of craft beer and traditional spirits in Asia marks a significant cultural shift driven by a desire for authenticity, quality, and unique experiences. This movement reflects a broader trend towards valuing local heritage and craftsmanship in an increasingly globalized world. The Asia-Pacific craft beer market is expected to achieve a compound annual growth rate (CAGR) of 11.8 percent between 2022 and 2027. This market is highly varied in terms of … [Read more...] about Sip or skip: Is the craft beer and traditional wine movement here to stay
Asia Food Journal
Ohly expands X-SEED ® portfolio with new nutritional options to enhance enzyme production
Industrial enzyme production revolves around finding cost-effective ways to maximise enzyme activity, productivity, and yield. With evolving legislative standards and consumer awareness, producers are turning towards more sustainable formulations too. Ohly has a long and distinguished history in fermentation and extraction technology. They are expert at identifying the nutrient requirements of various microorganisms and, as a result, Ohly’s yeast-based X-SEED ® bionutrients are powerful … [Read more...] about Ohly expands X-SEED ® portfolio with new nutritional options to enhance enzyme production
Indorama Ventures collaborates to launch world’s first commercialized PET bottles using bio-paraxylene for Suntory
Indorama Ventures Public Company Limited, a global sustainable chemical producer, as part of a supply chain collaboration with Suntory, ENEOS Corporation, Mitsubishi Corporation, Iwatani, and Neste, will launch the world’s first bio-PET bottle for commercial scale, made from ISCC+ certified bio-paraxylene. This collaboration marks a significant milestone in the journey toward sustainable packaging, introducing PET bottles derived from used cooking oil. PET bottles made from this technology … [Read more...] about Indorama Ventures collaborates to launch world’s first commercialized PET bottles using bio-paraxylene for Suntory
