Asia Food Journal

Gentlebrand transforms Tashkent Icon for premium PET launch

by

Gentlebrand Design Agency, part of the Sidel family, has partnered with Toshmineralsuv to bring a new level of refinement to its flagship product: the legendary Tashkentskaya mineral water.  Long celebrated for its purity and drawn from a natural spring 1,371 metres underground, the water now arrives in a sleek, contemporary PET format designed to strengthen its premium positioning and widen its reach. This latest project reflects Gentlebrand’s strategic approach to design, where deep … [Read more...] about Gentlebrand transforms Tashkent Icon for premium PET launch

Step into the jungles of Borneo at KANTIN

by

Singapore’s first Bornean restaurant presents bold tribal flavours and exotic Singapore-exclusive cocktails.  Nestled within the iconic glass dome of JEWEL at CHANGI Airport, KANTIN is Singapore’s first and only Bornean restaurant. The first outlet outside the brand’s flagship in Malaysia, the celebrated concept takes guests on a bold culinary journey through Southeast Asia. Diners can experience authentic interpretations of  ‘jungle food’ inspired by one of the world’s oldest … [Read more...] about Step into the jungles of Borneo at KANTIN

Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives

by

VertisTM PB Pea protein, a high-performance texturizer is ready for market release in Europe, bringing cleaner labels and better nutritional value to meat alternatives Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient is designed to replace modified binders like hydrocolloids, helping to clean up labels in plant-based meat alternatives. The product is now available … [Read more...] about Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives