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21st.BIO establishes a new gold standard in precision fermentation for safe novel protein production

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Asia Food Journal

21st.BIO establishes a new gold standard in precision fermentation for safe novel protein production

April 28, 2025 by Asia Food Journal

protein production

Copenhagen, Denmark, and Davis, California, – 21st.BIO, a leading provider of precision fermentation technology, announces a major safety milestone with the publication of a peer-reviewed study showcasing the world’s first fully mycotoxin-free Aspergillus oryzae strain lineage for industrial protein production. The breakthrough further strengthens the foundation for cost-effective production of novel food proteins at scale using filamentous fungi.   Redefining the gold standard in … [Read more...] about 21st.BIO establishes a new gold standard in precision fermentation for safe novel protein production

Other Topics: 21st.BIO, Novel Protein, Precision Fermentation, Processing, Protein Production

Asia Food Journal honours top 3 global innovators for logistics and cold chain at ICPI Week’s Global Media Awards held in South Korea

April 28, 2025 by Cath Isabedra

Global Media Awards

Goyang, South Korea – Asia Food Journal has announced its Top 3 Global Media Picks in logistics and cold chain innovation during the ICPI Week 2025, held at KINTEX in Goyang last April 24, 2025. The honorees– DP World Logistics, CJ Logistics, and THERMO LAB – were recognized for their exceptional contributions to globalization, innovation, and value creation in the logistics and cold chain sectors.  ICPI Week 2025, Asia’s premier convergence of pharmaceutical, biotech, cosmetics, laboratory … [Read more...] about Asia Food Journal honours top 3 global innovators for logistics and cold chain at ICPI Week’s Global Media Awards held in South Korea

Other Topics: Global Media Award, ICPI Week, Industry

Can food tech innovate like software? Nurasa and New Wave Biotech explore the limits — and opportunities

April 25, 2025 by Asia Food Journal

Nurasa and New Wave Biotech

By Sukhi Wei of Nurasa and Zoe Law of New Wave Biotech New whitepaper outlines how Lean Startup principles can accelerate food tech innovation and scale-up In a region as fragmented and fast-moving as Asia, could Lean Startup thinking offer biomanufactured ingredient innovators a more effective path to validation and scale? A new whitepaper from Nurasa and New Wave Biotech, The Lean Startup Meets Food Tech: Does It Work? explores how Lean Startup thinking - originally designed for … [Read more...] about Can food tech innovate like software? Nurasa and New Wave Biotech explore the limits — and opportunities

Other Topics: Industry, Insight, New Wave Biotech, Nurasa, Whitepaper

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