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CSM Ingredients launches Egg ‘n Easy Plus: The new benchmark in egg reduction solutions

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Asia Food Journal

CSM Ingredients launches Egg ‘n Easy Plus: The new benchmark in egg reduction solutions

April 4, 2025 by Asia Food Journal

Egg ‘n Easy Plus

Egg ’n Easy Plus, the most advanced solution in the Egg ‘n Easy range, offers acost-effective, high-quality, and sustainable egg alternative in yeast dough and batter applications. It allows for cutting up to 100 percent of whole eggs in brioche recipes and up to 50 percent in cakes and muffins. CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, muffins, and brioches. Building on the success of the Egg ’n Easy line, this latest … [Read more...] about CSM Ingredients launches Egg ‘n Easy Plus: The new benchmark in egg reduction solutions

Other Topics: CSM Ingredients, Egg 'n Easy Plus, Egg reduction, Processing

Kerry opens first taste manufacturing facility in Rwanda to serve food & beverage manufacturers

April 4, 2025 by Asia Food Journal

taste manufacturing facility in Rwanda

Kerry, a world leader in taste and nutrition, is expanding its footprint in East Africa with the opening of a taste manufacturing facility in Rwanda to support local food and beverage manufacturers. Reinforcing Kerry's commitment to Africa and its confidence in the future of the food and beverage industry on the continent, the investment is part of Kerry’s broader strategic business drive, which includes a €1 billion investment in emerging markets to accelerate growth and sustainability in … [Read more...] about Kerry opens first taste manufacturing facility in Rwanda to serve food & beverage manufacturers

Other Topics: Kerry, Processing, Rwanda, Taste and Nutrition, Taste Manufacturing Facility, Taste Solutions

Ingredion to help manufacturers comply with Algeria’s sugar tax with cost-effective formulations at Djazagro 2025

April 4, 2025 by Asia Food Journal

Algeria’s sugar tax

Manchester, UK, (April 2025) – At Djazagro 2025 (7-10 April, SAFEX Palais des Expositions, Algiers, Algeria), Ingredion will showcase formulations that help food and beverage manufacturers respond to Algeria’s sugar tax while maintaining consumer-preferred taste profiles. Djazagro comes at a crucial time for the Algerian market, where health and wellbeing trends are gaining momentum, driving reformulation needs for producers. The pressure to adapt intensifies during Ramadan when sugar … [Read more...] about Ingredion to help manufacturers comply with Algeria’s sugar tax with cost-effective formulations at Djazagro 2025

Other Topics: Djazagro 2025, Ingredients, Ingredion, Sugar reduction, Sugar Tax

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