Hamburg, November 2024 – Through 2031, world revenues with vegan food are projected to reach 40.53 billion US dollars, with an annual 10.5 percent growth rate. That is the current prognosis of the market research firm SkyQuest. Sustainably produced proteins remain a topic of interest, but consumers are getting choosier. Demand is growing for products in which the proteins are only minimally processed. Consequently, natural protein sources based on fermentation are attracting increasing interest. … [Read more...] about Mycoprotein a standout with low processing and high nutritional value
Asia Food Journal
Organics recycling – Combating climate change
Most households and individuals struggle to understand how they can meaningfully contribute to easing the impacts of climate change in their everyday lives. The majority of us need our cars, and the need for electricity in our homes cannot easily be substituted. But there is a simple and very effective way to combat climate change that we can all do right now, and many of us already do: recycle your organics in your green bin. For many households, that might be garden organics (GO), but for … [Read more...] about Organics recycling – Combating climate change
New consumer research reveals widespread demand for new naturally derived sugar alternatives
Most American consumers are now aiming to reduce their sugar intake, and continue to look for new, better-tasting, non-caloric alternatives. Recent consumer research commissioned by food and beverage ingredient innovator, MycoTechnology, Inc., examines attitudes toward sugar reduction and high-intensity sweeteners, uncovering key opportunities in the market. MycoTechnology partnered with Brightfield Group to gather proprietary, AI-driven insights among a sample of US adult consumers, finding … [Read more...] about New consumer research reveals widespread demand for new naturally derived sugar alternatives
