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Vanguard International and RK Growers Announce Strategic Partnership

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Asia Food Journal

Vanguard International and RK Growers Announce Strategic Partnership

February 6, 2023 by Asia Food Journal

European produce

International leaders in fresh produce, Vanguard International and RK Growers (RKG), have entered into a strategic partnership to continue to grow their businesses globally. RK Growers will operate as Vanguard’s procurement office for all European-produced products, and Vanguard will provide RK Growers with marketing, sales, and distribution into Asia. With headquarters in Italy, RKG imports, researches, selects, grows, and markets new cultivar varieties exclusively in the European market. … [Read more...] about Vanguard International and RK Growers Announce Strategic Partnership

Other Topics: Collaborations, Factory Talk, Industry News, Partnerships, RK Growers, Vanguard International

Agri-genomics firm Singrow launches first climate-resilient strawberry variety

February 6, 2023 by Asia Food Journal

climate-resilient strawberry

The cutting-edge genomics technology behind this strawberry variety presents an opportunity to transform the US$ 12 trillion agriculture[1] industry Singrow, a Singapore-based agri-genomics firm that has developed a proprietary genomics technology platform, has just announced the launch of the world’s first climate-resilient strawberry variety. The novel strawberry variety is the first application of this transformative technology. The company is currently developing other crop segments that … [Read more...] about Agri-genomics firm Singrow launches first climate-resilient strawberry variety

Other Topics: genomics technology, healthy ingredients, Ingredients, strawberry, sustainability, technology

Heirloom recipes to inspire flavour innovation in 2023

February 1, 2023 by Asia Food Journal

heirloom recipes

Wednesday 1 Feb, 2023: Kerry, a global leader in taste and nutrition, is predicting that flavours inspired by heirloom recipes across generations of tradition globally, will drive food and beverage innovation in 2023. These insights are contained in the company’s annual Taste and Nutrition Charts, providing an in-depth analysis of flavours, ingredients and nutrition trends shaping innovation in the coming year. Taste remains the top driver when it comes to food and beverage choices, and in … [Read more...] about Heirloom recipes to inspire flavour innovation in 2023

Other Topics: consumer preferences, heirloom recipes, Ingredients, Market Trends, Taste and Nutrition, Taste and Nutrition Charts 2023, Traditional recipes

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