PepsiCo, a global leader in convenient foods and beverages, proudly announces the return of its Greenhouse Accelerator (GHAC) program in the Asia Pacific (APAC) region for the third consecutive year. The GHAC is a pilot-oriented, mentorship-based program in the region dedicated to fostering sustainable innovation in agriculture, circular economy and greenhouse gas emissions reduction, supporting startups by providing expert business advisory and collaboration opportunities with PepsiCo. As a … [Read more...] about Calling startups in the Philippines: Third edition of PepsiCo’s Greenhouse Accelerator Program opens applications for sustainability innovators
Asia Food Journal
AtSource receives equivalence under the SAI Platform’s Farm Sustainability Assessment – FSA 3.0
Two tiers of ofi’s sustainability management system AtSource – AtSourceV and AtSource+ – have been recognized as equivalent schemes against the Sustainability Farm Assessment FSA 3.0 from the SAI platform, obtaining the silver and gold equivalence levels, respectively, for its spices, cocoa, coffee, and nuts products. This achievement reiterates ofi’s commitment to sustainability and to customers in their journey towards meeting their commitments. We are pleased to announce that AtSource+ and … [Read more...] about AtSource receives equivalence under the SAI Platform’s Farm Sustainability Assessment – FSA 3.0
From data to diet: FrieslandCampina Ingredients reveals key nutrition trends for 2025
FrieslandCampina Ingredients, a global leader in protein and prebiotics, today unveils its fifth annual trends report, spotlighting the key trends poised to shape the food, beverage, and supplement industries in 2025. Drawing on the latest consumer research and market influences, plus exclusive insights from the FrieslandCampina Ingredients team, the Nutritional Trends 2025 magazine is designed to help brands discover fresh opportunities for innovation and new product development in adult … [Read more...] about From data to diet: FrieslandCampina Ingredients reveals key nutrition trends for 2025
