With just 30 days to go, the 3rd edition of the Africa Food Show Kenya returns from 6–8 August 2025 at the Kenyatta International Convention Centre (KICC) in Nairobi. Recognized as East Africa’s premier B2B platform for the food, agriculture, and hospitality sectors, the event is expected to convene 150+ exhibitors, thousands of professionals, and industry leaders from over 15 countries. AFS Kenya 2025 will bring together over 5,000 industry stakeholders for a high-impact exchange of ideas, … [Read more...] about The countdown begins: 30 days until Africa Food Show Kenya 2025
Asia Food Journal
Revitalizing seaweed cultivation across Southeast Asia to empower coastal communities
The marine tourism in Southeast Asia extends beyond the coastal landscape and vibrant marine life. It is deeply rooted in the livelihoods and cultures of coastal communities, many of whom rely on the ocean not just for sustenance but also for economic survival. Tourists can explore traditional fishing villages, learn about the coastal communities and enjoy fresh seafood. However, this marine biodiversity is slowly facing threats due to overfishing and climate change. Seaweed cultivation, a … [Read more...] about Revitalizing seaweed cultivation across Southeast Asia to empower coastal communities
From dairy ice cream to sorbet – fresh ideas for new ice cream creations
Hamburg, July 2025 – The ongoing growth in the worldwide ice cream market is set to continue in the coming years, according to market research prognoses. Creamy dairy ice cream is the consumer favorite by a large margin. According to Innova Market Insights, the most popular flavors are chocolate, vanilla, and hazel, along with caramel, cookies, berries, and summer fruit. Innova sees further opportunities in the rising demand for new flavors, for example, floral, exotic, and regional … [Read more...] about From dairy ice cream to sorbet – fresh ideas for new ice cream creations
