Kerry Group plc ("Kerry"), the global taste & nutrition company, announces it has entered into a definitive agreement to acquire part of the global lactase enzyme business of Chr. Hansen Holding A/S (“Chr. Hansen”) and Novozymes A/S (“Novozymes”) (together the “Lactase Enzymes Business”) on a carve out basis¹. This acquisition is subject to European Commission approval of Kerry as a buyer and forms part of the Novozymes and Chr. Hansen merger approval process. The Lactase Enzymes Business … [Read more...] about Kerry to acquire Lactase Enzymes Business
Asia Food Journal
Three customers, three different approaches: KHS’ extensive canning expertise proves convincing
Today’s variety of beverage cans would be unthinkable without advanced production technology. Pioneering filling equipment from KHS has countless customers convinced here – from flourishing medium-sized breweries to enterprises operating in the high-capacity range. In North America, in particular, beverage producers appreciate the decades of expertise accumulated by the turnkey supplier, as the examples of AriZona Beverages, Black Fly Beverage Company, and Flying Monkeys Craft Brewery perfectly … [Read more...] about Three customers, three different approaches: KHS’ extensive canning expertise proves convincing
Loryma launches plant-based egg substitute for baked goods
New compound replaces the features of egg and milk in vegan dough Zwingenberg/Germany, December 2023 – Ingredients specialist Loryma is expanding its wheat-based portfolio with a functional mix that is free of animal ingredients, as well as artificial colourings, flavourings, and preservatives. Vegan, wheat-based Lory® Stab perfectly replicates the technological properties of egg or milk in bakery products, resulting in a convincing visual appearance and authentic mouthfeel. Products made … [Read more...] about Loryma launches plant-based egg substitute for baked goods
