Asia Food Journal

Epax boosts innovation and sustainability drive with $10 million investment

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Epax is investing in a major upgrade to its main production facility, supporting both its drive to develop next-generation marine oil products and its commitment to sustainability. The $10 million investment in the facility in Aalesund, Norway, includes the construction of a new synthesis plant. It will use tailor-made Epax fractionation technology to gently modify fish oil and extract different fatty acids for bespoke nutrition products. Developed by Epax’s R&D team, the unique new … [Read more...] about Epax boosts innovation and sustainability drive with $10 million investment

StePacPPC’s Packaging helps foodservice operations minimize waste

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Innovative modified atmosphere/modified humidity bulk packaging gains momentum in the US for boosting food service efficiency and sustainability StePacPPC’s advanced modified atmosphere/modified humidity (MA/MH) packaging solutions are transforming the US foodservice sector with proven success in reducing waste and improving operational efficiency. The visionary food packaging developer together with its partner Windham Packaging Ltd. Inc., USA, is serving the demand for impactful solutions … [Read more...] about StePacPPC’s Packaging helps foodservice operations minimize waste

Kerry Group announces a number of senior executive appointments

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Kerry Group, a global leader in taste and nutrition, is pleased to announce several senior executive appointments. Oliver Kelly has been named Group Chief Commercial Officer, John Cahalane as President and CEO of Kerry North America, and Peter Dillane as President and CEO of Kerry Asia Pacific, Middle East & Africa (APMEA). With the recent divestment of its dairy processing division, Kerry Group has continued its decades-long evolution, becoming more exclusively focused as a global … [Read more...] about Kerry Group announces a number of senior executive appointments