On 26 September, Lee Kum Kee rejoiced as the recipient of the esteemed 'Grand Award,' 'The Most Devoted Award' and 'The Most Innovative Award' at the Federation of Hong Kong Industries (FHKI) Industry Cares Recognition Scheme 2024 Presentation Ceremony. The accolades recognise Lee Kum Kee's innovative spirit and outstanding performance in fulfilling corporate social responsibilities. Contributing to Lee Kum Kee's wins were its launch of the Shaping a Sustainable Future programme and the 7th … [Read more...] about Lee Kum Kee garners Industry Cares Recognition Scheme 2024 ‘Grand Award’ from the Federation of Hong Kong Industries
Asia Food Journal
Sip or skip: Is the craft beer and traditional wine movement here to stay
By Cath Isabedra The rise of craft beer and traditional spirits in Asia marks a significant cultural shift driven by a desire for authenticity, quality, and unique experiences. This movement reflects a broader trend towards valuing local heritage and craftsmanship in an increasingly globalized world. The Asia-Pacific craft beer market is expected to achieve a compound annual growth rate (CAGR) of 11.8 percent between 2022 and 2027. This market is highly varied in terms of … [Read more...] about Sip or skip: Is the craft beer and traditional wine movement here to stay
Ohly expands X-SEED ® portfolio with new nutritional options to enhance enzyme production
Industrial enzyme production revolves around finding cost-effective ways to maximise enzyme activity, productivity, and yield. With evolving legislative standards and consumer awareness, producers are turning towards more sustainable formulations too. Ohly has a long and distinguished history in fermentation and extraction technology. They are expert at identifying the nutrient requirements of various microorganisms and, as a result, Ohly’s yeast-based X-SEED ® bionutrients are powerful … [Read more...] about Ohly expands X-SEED ® portfolio with new nutritional options to enhance enzyme production
