Eriez® is proud to announce that it has been awarded a £100,000 ($165,000 USD) grant from Innovate UK, the nation's leading research and innovation agency. This significant funding will accelerate Eriez' pioneering research and development efforts in artificial intelligence (AI) for next-generation metal detection systems. This infusion of capital will support a new feasibility study that is designed to transform industrial metal detection in food and pharmaceutical processing, … [Read more...] about Eriez® secures £100,000 grant from innovate UK to advance AI-driven metal detection
Asia Food Journal
IGNIV Bangkok welcomes Chef Louis Han from Singapore’s NAE:UM for a one-day-only ‘The Art of Sharing’ experience
“The Art of Sharing” on 29 October 2024 brings together IGNIV Bangkok’s cosmopolitan fine dining rooted in combining Swiss origins with local Thai ingredients, and pairs it with NAE:UM’s contemporary Seoul cuisine amidst an air of culinary conviviality. One-Michelin-starred IGNIV Bangkok, led by Head Chef Arne Riehn, welcomes Chef Louis Han and NAE:UM’s contemporary Seoul cuisine for a dining experience that spotlights The Art of Sharing. The concept of sharing is integral to the IGNIV brand, … [Read more...] about IGNIV Bangkok welcomes Chef Louis Han from Singapore’s NAE:UM for a one-day-only ‘The Art of Sharing’ experience
Marlene®, the autumn campaign inspires consumers
Following the awards at the Culinary Experience 2.0 contest comes the multichannel campaign of the Daughter of the Alps, to herald the upcoming 30th Anniversary of the brand in 2025. The “Daughter of the Alps” claim has narrated the origins of Marlene®, the theme of the seasons has shown us the nature of orchard work and told us about the fruit’s availability all year round, while the culinary experience focused on the consumer, with an invitation to discover the gourmet world of apples. Now, … [Read more...] about Marlene®, the autumn campaign inspires consumers
