The escalating climate crisis, with its unpredictable weather patterns and rising temperatures, is not only impacting coffee farming and forestry but is also being worsened by unsustainable practices in these industries. This creates a harmful cycle that jeopardizes the livelihoods of coffee farmers and the well-being of their communities, which rely on these sectors for economic stability and social cohesion. With this consciousness, Coffex Coffee Malaysia is delighted to initiate a movement … [Read more...] about Coffee, Planet & Us 2024: A commitment to sustainability and ethical sourcing in the coffee industry
Asia Food Journal
Levelling up your plant-based drinks with faba bean and barley beta-glucans
By Christian Philippsen, Managing Director, BENEO, Asia Pacific Recently, we have witnessed the plant-based sector making major strides in the Asia Pacific region. From Bangkok’s first plant-based mall to alternative food festivals such as a recent one in Singapore, the industry maintains its strong presence in the F&B space. Compared globally, Asia Pacific dominates the plant-based food market, driven by government R&D initiatives and new partnerships between local … [Read more...] about Levelling up your plant-based drinks with faba bean and barley beta-glucans
EXBERRY® color supplier GNT to expand into fermentation
GNT is working to develop new plant-based, sustainable EXBERRY® color solutions for food and drink using unique fermentation technologies. The company has been creating EXBERRY® colors from fruit, vegetables, and plants since its foundation in 1978. It is now expanding into fermentation for the first time to increase innovation and sustainability in its plant-based solutions. Producing colors through fermentation allows for improved functionality as well as highly efficient and sustainable … [Read more...] about EXBERRY® color supplier GNT to expand into fermentation
