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Sugar-Free Chocolate: Satisfying Your Sweet Tooth Without Having to Settle 

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Christian Philippsen

Sugar-Free Chocolate: Satisfying Your Sweet Tooth Without Having to Settle 

October 25, 2022 by Asia Food Journal

sugar-free chocolate

In the past, trying to find sugar-free products in the candy aisle was an exception rather than the norm. Fast forward to today, the shelves are lined with a dizzying selection of sugar-free or sugar-reduced options, making consumers spoiled for choice.    This trend can be largely attributed to consumers becoming more health-conscious and aware of nutritional labels due to increased health problems, with high obesity and diabetes causing many consumers to seek more sugar-free … [Read more...] about Sugar-Free Chocolate: Satisfying Your Sweet Tooth Without Having to Settle 

Other Topics: BENEO, healthy ingredients, Ingredients, isomalt, low-sugar chocolate, natural ingredients, no-sugar chocolate, sugar-free chocolate, sustainability

Striking the balance between health and indulgence with plant-based chocolate 

September 28, 2022 by Asia Food Journal

plant-based chocolate

In recent years, the plant-based diet piqued the interest of many consumers’ nutritional agendas. As of 2021, nearly one in two consumers globally express interest in plant-based foods and beverages. This signifies the shift from niche to mainstream for this product market segment.    This transition can be attributed to flexitarianism — a diet primarily vegetarian, occasionally including fish and meat.  According to BENEO’s latest plant-based consumer survey, one in … [Read more...] about Striking the balance between health and indulgence with plant-based chocolate 

Other Topics: dairy-free plant-based sweets, flexitarian, natural sweeteners, plant-based chocolate, plant-based ingredients, plant-based products, plant-based sweeteners

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