GNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY® color factories by 50 percent over the course of the current decade. Based on volume of product sold, GNT cut carbon emissions at its production sites in the Netherlands, Germany, and United States by 26 percent between 2020 and 2024. This achievement is particularly significant in light of the company’s growth during the same period. Global sales for plant-based EXBERRY® colors have increased by more … [Read more...] about GNT advances CO2 reduction goals in latest sustainability report
Asia Food Journal
Epax launches first commercially available VLC-PUFA product
GRAS- and non-novel food-approved EPAX® Evolve 05 will debut at Vitafoods Europe Epax has launched EPAX® Evolve 05 – the world’s first commercially available VLC-PUFA (very long chain polyunsaturated fatty acid) product. VLC-PUFAs are a family of Omega-3 fatty acids that offer particular potential in the healthy ageing category. Pre-clinical studies have found that supplementation is associated with improved sight,1 and that depletion is linked to age-related phenomena such as reduced … [Read more...] about Epax launches first commercially available VLC-PUFA product
CP Foods partners with industry leaders to convert used cooking oil into sustainable aviation fuel
Charoen Pokphand Foods Public Company Limited (CP Foods) has joined forces with Bangchak Corporation to transform used cooking oil from its quick-service restaurant (QSR) operations—such as Five Star and Chester’s—into Sustainable Aviation Fuel (SAF). This initiative aligns with the company’s commitment to waste-to-value innovations, including alternative energy solutions. Following the launch of its collaboration with Bangchak in 2024, CP Foods is now expanding the program by … [Read more...] about CP Foods partners with industry leaders to convert used cooking oil into sustainable aviation fuel
