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USA Cheeses, recognized internationally for their craftsmanship, quality, and innovation – now available in Singapore 

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USA Cheeses, recognized internationally for their craftsmanship, quality, and innovation – now available in Singapore 

December 18, 2023 by Asia Food Journal

us cheeses

Being the world’s largest producer of milk, the US holds the title of the world’s largest producer and exporter of cheese, with over 1,000 varieties ranging from European styles to American Originals such as Monterey Jack, Colby Jack, and cream cheese. Beyond the large production and export volume, the US cheese industry’s reputation for its first-class craftsmanship for producing high-quality, innovative, and award-winning cheeses was internationally recognised and cemented at this year’s … [Read more...] about USA Cheeses, recognized internationally for their craftsmanship, quality, and innovation – now available in Singapore 

Other Topics: Cheese, dairy, dairy cheese, Ingredients, USA cheese guild, USA cheeseboard app

Optimize quality control with next-generation, real-time industrial liquid process monitoring technology

December 18, 2023 by Asia Food Journal

collo analyzer

Collo Analyzer monitors total liquid quality in real-time with EMF sensors, machine learning, and liquid fingerprintsFinnish deep tech company ColloidTek, has developed Collo Analyzer, a new method for real–time liquid process quality monitoring, offering significant benefits for the food and beverage manufacturing industry. Based on EMF sensors and machine learning, the technology detects contaminants and identifies potential risks in liquid processing with a single real-time measurement and … [Read more...] about Optimize quality control with next-generation, real-time industrial liquid process monitoring technology

Other Topics: Automation, collo, collo analyzer, colloidtek, emf sensors, liquid fingerprints, machine learning, Processing, quality control

Hybrid products offer many advantages: Vegetables and meat united in a single product 

December 15, 2023 by Asia Food Journal

hybrid products

Hamburg, December 2023 – Meat in the middle of the plate, vegetables on the side: A familiar combination that now offers new possibilities in the market for alternative meat products. These have special appeal for consumers who want to eat less meat in general but are unwilling to compromise either on flavour or on consistency.  “We see big opportunities for hybrid products since they offer many benefits,” explains Katharina Burdorf, Team Lead Product Management Hydrosol. “Vegetables, … [Read more...] about Hybrid products offer many advantages: Vegetables and meat united in a single product 

Other Topics: animal proteins, hybrid products, Hydrosol, Ingredients, mix of animal and plany proteins, plant proteins

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