For the first time in Europe, innovation leader GELITA will present its new PeptENDURE® collagen peptides for improved endurance performance at Fi Europe in Frankfurt, Germany (November 28-30). GELITA’s broad portfolio of gelatin solutions for confectionery, gummies, and softgels will be another focus theme on stand this year. Visitors who want to learn more about these latest ingredient innovations are invited to attend two presentations by GELITA experts highlighting their potential in the … [Read more...] about GELITA presents first collagen solution for endurance athletes and versatile ingredient portfolio for better-for-you confectionery
Asia Food Journal
Unilever to share reformulation patents with ice cream industry to tackle freezer emissions
Unilever has announced it will grant a free non-exclusive license to the ice cream industry for 12 reformulation patents, following two successful pilots to warm up its last mile ice cream freezer cabinets. Access to these patents will help the industry reformulate ice cream products that remain stable at the warmer freezer temperature of -12°C, rather than the current industry standard of -18°C. It is hoped that by sharing these patents with other ice cream manufacturers, the industry will … [Read more...] about Unilever to share reformulation patents with ice cream industry to tackle freezer emissions
Eriez® Announces Jaisen Kohmuench as New President and CEO
Lukas Guenthardt Retires After 12 Years of Dedicated Service Erie, PA – Eriez®, a global leader in separation technologies, announces the appointment of Jaisen Kohmuench as President & CEO, effective January 1, 2024. He will succeed current President & CEO, Lukas Guenthardt, who is retiring at the end of 2023. This appointment is the culmination of a carefully planned succession strategy, with Kohmuench working closely alongside Guenthardt and the Eriez Board of Directors to … [Read more...] about Eriez® Announces Jaisen Kohmuench as New President and CEO
