Erie, PA—Eriez® announces the promotion of Gareth Meese to Managing Director of Eriez-Europe. In this key leadership role within the company’s global group, Meese will be responsible for driving the growth and development of Eriez-Europe, ensuring that its plans align with the organization’s worldwide corporate strategies. Meese began his career with Eriez as an Export Sales Engineer at the company's Cardiff operations. Over time, he progressed to various other roles within Eriez. He … [Read more...] about Gareth Meese Promoted to Managing Director of Eriez-Europe
Asia Food Journal
Telmont to gradually adopt the lightest Champagne bottle
Following a successful test phase with Verallia, Telmont will progressively adopt a bottle weighing only 800 grams, a potential new standard for Champagne bottles. Last spring, in close partnership with French glassmaker Verallia, Telmont announced the launch of a test phase for bottles weighing only 800 grams, 35 grams lighter than today’s standard champagne bottles. This lightened bottle is the fruit of Verallia’s glassmaking know-how; Verallia had already initiated, ten years ago, a first … [Read more...] about Telmont to gradually adopt the lightest Champagne bottle
A Look at the Middle Eastern Baking Ingredients Market
Baking Ingredients Baking has been in practice for centuries around the world. It was always popular and has been a part of the culture in developed regions such as North America and Europe. Egypt, the originator of one of the world's oldest civilizations, was among the first to start baking bread using yeast. In modern times, bakery products and ingredients have also sustained their popularity, with macroeconomic and cultural factors fueling their growth. The rising population, … [Read more...] about A Look at the Middle Eastern Baking Ingredients Market
