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ScaleUp Bio Announces New Customers, Allozymes and Algrow Biosciences, and LOIs with Terra Bioindustries and Argento Labs  

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Asia Food Journal

ScaleUp Bio Announces New Customers, Allozymes and Algrow Biosciences, and LOIs with Terra Bioindustries and Argento Labs  

March 21, 2024 by Asia Food Journal

ScaleUp Bio

Singaporean, Canadian, and UK New Customer-Partners Underscore Global Appeal  for ScaleUp Bio’s Unique Value Proposition    ScaleUp Bio, a pioneering CDMO service provider based in Singapore, today announced new strategic customer partnerships with Allozymes and Algrow Biosciences, which, among others, underscore a growing global reach and appeal for the company’s lab-to-market value proposition.    Allozymes and Algrow Biosciences are promising Singaporean food-tech start-ups, leveraging … [Read more...] about ScaleUp Bio Announces New Customers, Allozymes and Algrow Biosciences, and LOIs with Terra Bioindustries and Argento Labs  

Other Topics: Algrow Biosciences, Argento Labs, Ingredients, ScaleUp Bio, Terra Bioindustries

Archroma launches Cartaseal® OGB F10, a superior PFAS-free barrier coating for oil and grease applications

March 20, 2024 by Asia Food Journal

Cartaseal OGB F10

Pratteln, Switzerland, March 2024 - Archroma, a global leader in specialty chemicals towards sustainable solutions, announces the launch of the latest innovation in their Cartaseal® portfolio, Cartaseal® OGB F10. Cartaseal® OGB F10 is a superior water-based oil and grease resistant barrier coating that enables papermakers to provide high-quality and sustainable packaging by replacing fluoro based substances and polyethylene with a recyclable and repulpable coating. It is FDA and BfR … [Read more...] about Archroma launches Cartaseal® OGB F10, a superior PFAS-free barrier coating for oil and grease applications

Other Topics: Archroma, Cartaseal OGB F10, Ingredients, Oil and grease, sustainability

Givaudan and FoodHack launch the FoodTech World Cup

March 20, 2024 by Asia Food Journal

Foodtech world cup

[March 2024, Lausanne, Switzerland] Givaudan and FoodHack are joining forces to host the FoodTech WC - A global tournament to uncover the industry’s most talented entrepreneurs.  Applications are now open until 11th April, 2024. Our food system is broken. As the climate crisis takes hold, the race is on to find new ways to feed growing populations sustainably with healthy, nutritious food around the world.  Through investment and collaboration, bold Founders are leveraging fresh … [Read more...] about Givaudan and FoodHack launch the FoodTech World Cup

Other Topics: FoodHack, FoodTech World Cup, Givaudan, Industry

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