The Daughter of the Alps invites consumers to create dishes with her fragrances, flavours, and consistencies. The originators of the best recipes will win a culinary experience in South Tyrol - Südtirol and meet Michelin 3-star chef Norbert Niederkofler. BOLZANO – A new chapter in Marlene®’s culinary journey is beginning. After the autumn campaign with its invitation to discover their territory, as spring approaches, the Daughter of the Alps apples are offering consumers the opportunity to … [Read more...] about Marlene® gourmet competition has started, the latest stage in the culinary journey
Asia Food Journal
Consumers want wider range of healthy beverages as they cut back on alcohol, Prinova research finds
Consumers are turning to tea, coffee and energy drinks as they reduce their alcohol intake, Prinova research has shown. The report also suggests that even more drinkers – younger ones in particular – would cut back if a wider range of healthy non-alcoholic beverages were available. To explore current trends in the beverage space, Prinova, the leading provider of bespoke premixes and blends, surveyed 1277 physically active European consumers.* More than four in ten (42.5%) said they had … [Read more...] about Consumers want wider range of healthy beverages as they cut back on alcohol, Prinova research finds
Steakholder Foods Receives Initial SIIRD Grant Payment
Rehovot, Israel – Steakholder Foods Ltd. (Nasdaq: STKH), a pioneer in 3D-printed meat and fish technology and cultivated cell innovation, announced that it had received a first-phase payment of USD 220,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD), out of a maximum USD 1,000,000 for the Company from SIIRD. Steakholder Foods has successfully 3D-printed hybrid fish that are comprised of Steakholder Foods’ SHFish – White Fish™ plant-based raw material formulation and … [Read more...] about Steakholder Foods Receives Initial SIIRD Grant Payment
