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Indorama Ventures champions industry transformation and circular innovation at APIC 2025 

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Indorama Ventures champions industry transformation and circular innovation at APIC 2025 

May 27, 2025 by Asia Food Journal

APIC 2025

Indorama Ventures Public Company Limited, a global sustainable chemical producer, reinforced its leadership in shaping the future of the petrochemical industry at the Asia Petrochemical Industry Conference (APIC) 2025, held this year in Bangkok.  Under the theme “Ensuring a Transformed World Prosperity – Action for Planet with Innovation and Collaboration,” APIC 2025 promoted the petrochemical industry’s role in driving growth and building a sustainable future amid fundamental structural … [Read more...] about Indorama Ventures champions industry transformation and circular innovation at APIC 2025 

Other Topics: APIC 2025, Indorama Ventures, Packaging, PET bottle, sustainability, sustainable packaging

Meliá Chiang Mai gets the “Gold Star” for championing sustainability 

May 27, 2025 by Asia Food Journal

gold star

Meliá Chiang Mai’s restaurants, Laan Na Kitchen and MAI Restaurant and Bar, have each been awarded the prestigious “Golden Star Award” for ongoing sustainability efforts as part of Thailand’s Green Kitchen project. Supported by the Tourism Authority of Thailand (TAT) and the Thai Health Promotion Foundation, under the leadership of Prof. Dr. Puangrat Kaelown from Chiang Mai University’s Environmental Engineering Faculty, Green Kitchen 2025 promotes organic and sustainable food concepts with … [Read more...] about Meliá Chiang Mai gets the “Gold Star” for championing sustainability 

Other Topics: Gold star, Laan Na Kitchen, MAI Restaurant and Bar, Meliá Chiang Mai, sustainability

The science of soy: How this powerhouse protein is driving a food revolution 

May 26, 2025 by Cath Isabedra

soy protein

By Cath Isabedra  The future of food is being rewritten, and soy protein is at the heart of this transformation. Once viewed primarily as a meat substitute, soy has now evolved into a cornerstone of cutting-edge food innovation. It’s now shaping the way we think about nutrition, sustainability, and convenience. From high-performance functional foods to eco-friendly protein alternatives, soy protein is no longer just an option—it’s an industry disruptor.  In South Asia, … [Read more...] about The science of soy: How this powerhouse protein is driving a food revolution 

Other Topics: food innovation, IFF, innovation, Insight, Soy Protein

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