Constantly on the lookout for emerging trends to be transformed into ingredient innovations, Prodotti Rubicone unveils two vegan and gluten-free açai-based solutions designed to combine exceptional taste with ease of use Prodotti Rubicone – an Italian company that has been producing gelato and pastry ingredients since 1959 and that is present today in more than 84 countries worldwide – proudly launches two new açai-based products among its 2025 innovations: Top Fruit Açai concentrated paste … [Read more...] about When made in Italy meets superfood: Prodotti Rubicone launches two açaí-flavored solutions for gelato and beverages
Asia Food Journal
Prinova highlights great-tasting, on-trend nutrition solutions at Vitafoods Europe
Prinova Europe will showcase its functional nutrition capabilities in great-tasting, ready-to-mix beverage concepts targeting consumer trends at Vitafoods Europe (20th to 22nd May in Barcelona). New consumer research by the premix and blends specialist has found that 53 percent of consumers cite great taste as the primary influence on purchase.1 Prinova’s Vitafoods concepts combine trending flavours with functional nutrition and branded ingredients to demonstrate how manufacturers can develop … [Read more...] about Prinova highlights great-tasting, on-trend nutrition solutions at Vitafoods Europe
GEA launches innovations for its automated line concept at IFFA
At this year's IFFA, the world's leading trade fair for meat processing, GEA will be presenting technological innovations for the One-Line-Concept for slicing and packaging food in Hall 8, Stand G10 in Frankfurt from 3 to 8 May. The new version of the line concept from GEA integrates new technology features and machines from pre-scanning meat, cheese, and alternative products to converging the slices, to help customers save raw materials (both product and packaging), increase production … [Read more...] about GEA launches innovations for its automated line concept at IFFA
