On November 5, 2024, LAMILUX AntiBac, an innovative product from LAMILUX Composites GmbH, was awarded the “Best Food Safety Innovation of the Decade” at the Gulfood Manufacturing 2024 exhibition in Dubai. The award ceremony took place at “The Theater at the Fairmont Hotel,” recognizing groundbreaking developments that sustainably impact the food and beverage industry and set the highest standards in safety and efficiency. LAMILUX AntiBac stands out with its unique, self-disinfecting surface. … [Read more...] about LAMILUX AntiBac wins “Best Food Safety Innovation of the Decade” at the Gulfood Manufacturing Awards 2024
Asia Food Journal
EXBERRY® color supplier GNT awarded gold medal for sustainability
GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the company among the top three percent in the food manufacturing industry. GNT creates EXBERRY® colors from fruit, vegetables, and plants and has set out a commitment to lead the food coloring industry on sustainability. It has used EcoVadis, a globally recognized provider of business sustainability ratings, to verify its performance and identify areas for improvement since 2017. After achieving … [Read more...] about EXBERRY® color supplier GNT awarded gold medal for sustainability
IFF launches TEXSTAR ™, pioneering enzyme set to transform fresh fermented food textures
New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. IFF (NYSE:IFF) announced the launch of TEXSTAR ™, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh fermented products without the use of added stabilizers. TEXSTAR ™ will enable manufacturers to create products … [Read more...] about IFF launches TEXSTAR ™, pioneering enzyme set to transform fresh fermented food textures
