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Barry Callebaut and Maersk enter into a long-term partnership with the groundbreaking of a new cocoa bean warehouse in Malaysia

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Barry Callebaut and Maersk enter into a long-term partnership with the groundbreaking of a new cocoa bean warehouse in Malaysia

May 22, 2023 by Asia Food Journal

cocoa bean facility

A.P. Moller-Maersk (Maersk) and Barry Callebaut Group, the world's leading manufacturer of high-quality chocolate and cocoa products, have entered into a long-term partnership to build and operate a new Built-To-Suit cocoa bean warehousing and dispatching facility in Malaysia. A groundbreaking ceremony for this dedicated facility was held in Pasir Gudang, Malaysia, on 18 May 2023. Located in the Johor Bahru district, the main industrial zone in the city of Pasir Gudang, close to the Johor … [Read more...] about Barry Callebaut and Maersk enter into a long-term partnership with the groundbreaking of a new cocoa bean warehouse in Malaysia

Other Topics: Barry Callebaut Group, Cocoa Bean, coffee, Maersk, Malaysia, Warehouse

Meituan Launches Food Delivery Brand KeeTa Amid Hong Kong Debut

May 22, 2023 by Asia Food Journal

Keeta

KeeTa starts operations in Mong Kok and Tai Kok Tsui areas HONG KONG -- Meituan (HKG: 3690) (the "Company"), a leading technology-driven retail company in China, today introduced KeeTa, a new food delivery brand as it officially launches in the Hong Kong market, to provide residents with more customized, efficient and reliable delivery services. Following the initial launch in Mong Kok and Tai Kok Tsui, the Company expects KeeTa to complete full coverage of the Hong Kong market by the end … [Read more...] about Meituan Launches Food Delivery Brand KeeTa Amid Hong Kong Debut

Other Topics: delivery services, Food delivery, Hong Kong, Industry, Meituan, tech-driven

Ingredion at Djazagro 2023 to address affordability concerns

May 19, 2023 by Asia Food Journal

Ingredion at Djazagro

Manchester, UK: Ingredion will showcase its latest ingredient innovations at this year’s Djazagro exhibition with a range of on-trend recipes available on stand AA 023. Formulated with Ingredion’s plant-based ingredient solutions, including sugar reduction and specialty sweeteners, the recipes demonstrate how Ingredion helps food and beverage manufacturers address affordability challenges in the growing Algerian agrifood market — forecast to increase by USD 530.7 million by 2027[1] — and the … [Read more...] about Ingredion at Djazagro 2023 to address affordability concerns

Other Topics: Djazagro, Ingredients, Ingredion, natural ingredients, On-trend recipes, plant-based ingredients, specialty sweeteners, sustainability

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