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IFFCO Group Strengthens Production Capabilities with Sidel’s Cutting-Edge PET Lines in the Middle East

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Asia Food Journal

IFFCO Group Strengthens Production Capabilities with Sidel’s Cutting-Edge PET Lines in the Middle East

July 4, 2023 by Asia Food Journal

PET lines

The multinational IFFCO Group, headquartered in the United Arab Emirates, is expanding its condiments production capacity by installing Sidel's complete PET lines in the UAE and a new facility in Iraq. Throughout the entire project, IFFCO Group has entrusted Sidel to oversee the entire turnkey line project and ensure optimal efficiency. Sidel, renowned for providing end-to-end solutions, has tailored the complete lines around their best-selling equipment, strategically placed at each crucial … [Read more...] about IFFCO Group Strengthens Production Capabilities with Sidel’s Cutting-Edge PET Lines in the Middle East

Other Topics: IFFCO Group, Packaging, PET lines, Sidel, sustainable packaging, turnkey line project

Popular Plant-based Milk: Soya, Oat and Almond  

July 4, 2023 by Asia Food Journal

plant-based milk

How F&B manufacturers can meet the needs of their customers  By John Jose, Marketing Director of Malaysia, Singapore, Indonesia, and Philippines   Plant-based milk has been around in the market for a long time, being formerly relegated to specialty grocery stores and health food stores as an alternative to dairy milk, especially for those with strict dietary concerns.   However, the steady growth of alternative milk in quantity and popularity in the market has … [Read more...] about Popular Plant-based Milk: Soya, Oat and Almond  

Other Topics: almond milk, alternative protein, healthy ingredients, Ingredients, oat milk, plant-based ingredients, plant-based milk, soya milk, sustainability, Tetra Pak

Deliveroo launches Snack To The Future report revealing key trends

July 3, 2023 by Asia Food Journal

snack to the future

Singapore, 3 July 2023: Deliveroo has today launched its Snack To The Future Report, bringing together leading industry experts across the worlds of food, science, technology and innovation. The report identifies how consumers in Singapore and the region will be eating by 2040 and how meal tables are set to revolutionise. The report further comes timely amid climate change and threats to global food supplies, highlighting the required changes to consumer diets and resilient food … [Read more...] about Deliveroo launches Snack To The Future report revealing key trends

Other Topics: Deliveroo, Grab and Go, Ingredients, Snack to the Future

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