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Ingredion Recognised as a Top Employer 2023 in Asia Pacific

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Ingredion Recognised as a Top Employer 2023 in Asia Pacific

January 20, 2023 by Asia Food Journal

Top employer 2023

The 2023 Top Employers have been announced, and Ingredion has been recognised as a Top Employer in Asia-Pacific.  Ingredion Singapore and Thailand have gained certification for the third consecutive year, with China, Malaysia, and South Korea also becoming certified in 2023. Being certified as a Top Employer showcases an organisation’s dedication to a better world of work and exhibits this through excellent HR policies and people practices.  The Top Employers Institute programme … [Read more...] about Ingredion Recognised as a Top Employer 2023 in Asia Pacific

Other Topics: healthy ingredients, HR Best Practices Survey, HR policies, Ingredients, Ingredion, people practices, Top Employer 2023

Antares Vision Group Digitalises Billions of Products for Tight Supply Chain Transparency

January 19, 2023 by Asia Food Journal

Supply chain transparency

The Group’s Supply Chain Transparency solution serialises packages in the field, enabling the use of unit-level data to help ensure customers are satisfied with product quality.  Antares Vision Group (EXM, AV:IM), an Italian multinational and a leading provider of track and trace and quality control systems that ensures the transparency of products and supply chains through integrated data management, has successfully piloted a Supply Chain Transparency solution for a prominent berry … [Read more...] about Antares Vision Group Digitalises Billions of Products for Tight Supply Chain Transparency

Other Topics: Antares Vision Group, on-package QR, Packaging, serialisation, Supply Chain Transparency, traceability

Alland & Robert Launches Syndeo® Gelling

January 19, 2023 by Asia Food Journal

Syndeo® Gelling

Whether it is to adopt a vegetarian diet, out of concern for the environment, to combat intensive farming, or out of religious conviction, an increasing number of consumers are looking for products formulated with plant-based ingredients to substitute those of animal origin. This is one of the challenges facing the food industry, in particular manufacturers of confectionery, jelly sweets and marshmallows. Syndeo® Gelling, the texturing agent developed by Alland & Robert, provides an … [Read more...] about Alland & Robert Launches Syndeo® Gelling

Other Topics: Alland & Robert, Gelatine, Ingredients, sweet jelly, sweet recipes, syndeo gelling, vegan, vegan ingredients

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