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Packaging Producers: Stora Enso completes the acquisition of De Jong Packaging Group

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Packaging Producers: Stora Enso completes the acquisition of De Jong Packaging Group

January 10, 2023 by Asia Food Journal

packaging producers

Stora Enso has completed the acquisition of the Netherland-based company De Jong Packaging Group, one of the largest corrugated packaging producers in the Benelux countries. The acquisition announced in September 2022 with an enterprise value of approximately EUR 1,020 million was closed today following regulatory clearances and employee consultation.  The acquisition will significantly strengthen Stora Enso’s presence in European packaging markets and provide an entry into the … [Read more...] about Packaging Producers: Stora Enso completes the acquisition of De Jong Packaging Group

Other Topics: acquisitions, Corrugated packaging, De Jong Packaging, fresh produce, Packaging, Stora Enso

CheongKwanJang, No. 1 in the global ginseng market for 10 consecutive years

January 10, 2023 by Asia Food Journal

ginseng brand

KGC (Korea Ginseng Corp.)'s representative red ginseng brand 'CheongKwanJang' ranked first in the global ginseng retail market sales record compiled by Euromonitor International, a global market research company. According to Euromonitor's 2022 report, the global ginseng retail market last year was approximately USD 2.47 billion (KRW 3.139 trillion). Among them, CheongKwanJang recorded a market share of 41.9 percent, with sales of about USD 1.038 billion (KRW 1.319 trillion). The survey of … [Read more...] about CheongKwanJang, No. 1 in the global ginseng market for 10 consecutive years

Anti:dote Collaborates with Renowned Chefs Richard Hawke and José Luis Del Amo to Launch Vegan Afternoon Tea Menu 

January 9, 2023 by Asia Food Journal

anti:dote

The menu, designed to commemorate Veganuary, contains elaborate plant-based savoury bites and indulgent desserts that will leave you in awe. SINGAPORE, 9 January 2023 – In celebration of ‘Veganuary’, Anti:dote is partnering with Weiss and Classic Fine Foods to launch a decadent Vegan Afternoon Tea. With desserts designed by internationally-renowned Franco-Australian Chef Richard Hawke, who specialises in vegan, gluten-free and lactose-free pastry, the menu runs from 11 January to 11 February … [Read more...] about Anti:dote Collaborates with Renowned Chefs Richard Hawke and José Luis Del Amo to Launch Vegan Afternoon Tea Menu 

Other Topics: Anti:Dote, Classic fine foods, gluten free, Industry, lactose free, plant-based ingredients, vegan, vegan ingredietns, Veganuary

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