Kerry, a global leader in taste and nutrition, is pleased to introduce two new sustainable plant-based processing aids for enhancing beer quality, improving process efficiency, and delivering cost savings in brewing. These products, Biofine™ Eco and FermCap™ Eco, are part of Kerry’s new Eco Range family of plant-based and sustainable brewing solutions, a collection of tools designed to help brewers create exceptionally consumer-friendly beers while reducing their impact on the … [Read more...] about Kerry Releases Biofine™ Eco and FermCap™ Eco Sustainable Plant-based Brewing Solutions
Asia Food Journal
Solein unveiled in Singapore, marking the first taste of the future
With the Singapore event, Solar Foods officially brings novel protein for people to taste for the first time. The occasion marks the world premiere of proteins grown out of thin air and sees the dawn of the future of food. The world’s most sustainable protein Solein had its first official tasting yesterday, May 25th, in Singapore for invited guests from the food industry, investors, and journalists. The tasting is a huge milestone for Solein’s developers, the Finnish food tech … [Read more...] about Solein unveiled in Singapore, marking the first taste of the future
New alpha-rich ingredient offers key to low-protein infant formula
Arla Foods Ingredients has launched a new alpha-lactalbumin-rich infant formula ingredient, helping meet the growing need for low-protein formulations. Multiple studies have shown that high protein intake during infancy accelerates weight gain, increasing the risk of obesity in later life.1 Driven by such evidence, and regulatory changes, the protein content of infant formula has gradually fallen in many countries. One of the most effective ways to create formulas that are lower in protein … [Read more...] about New alpha-rich ingredient offers key to low-protein infant formula
