Microalgae is microscopic algae found in marine and fresh water. This natural product is rich in vitamins A, B2, C, E and nutrients such as protein, iron and magnesium. In the food and beverage segment, it is being increasingly adopted particularly as an alternative protein source. As more people are going the vegan route and companies are investing in fortified food and dietary supplements for health, the microalgae market is poised for growth. Additionally, disposable income allocated to … [Read more...] about Growth opportunities in microalgae market forecasted
Asia Food Journal
NTU Singapore, Harvard University scientists design sustainable microbe-killing food packaging
In order to provide sustainable food solutions, scientists from the NTU-Harvard T. H. Chan School of Public Health Initiative for Sustainable Nanotechnology (NTU-Harvard SusNano) have developed a biodegradable food packaging material that can eliminate harmful bacteria. Researchers from Nanyang Technological University, Singapore and Harvard T.H. Chan School of Public Health have collaborated on this new technology, which is also water-proof and able to extend shelf-life of fresh fruit by up to … [Read more...] about NTU Singapore, Harvard University scientists design sustainable microbe-killing food packaging
Capitol Food Company upgrades California ingredients facility
Conventional and organic ingredients supplier Capitol Food Company has made significant investments in its facility in La Mirada, California. The blending and packaging plant is showing improvements in efficiency and performance through these upgrades . The facility contains three dry blending lines for ingredients that’s powered by programmable logic control (PLC) systems. These ensure that the blends used in bakery mixes, bases, coatings and flavorings are accurate each time they are … [Read more...] about Capitol Food Company upgrades California ingredients facility
