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Singaporean start-up, Jungle Kitchen, launches a modern tropical vegan range made from indigenous ingredients and techniques  

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Asia Food Journal

Singaporean start-up, Jungle Kitchen, launches a modern tropical vegan range made from indigenous ingredients and techniques  

April 27, 2023 by Asia Food Journal

indigenous ingredients

With zero plastic packaging and a fully verified supply chain, Jungle Kitchen celebrates the unheralded efforts of generations of home cooks across the region    Jungle Kitchen – a Singaporean start-up that uses indigenous ingredients and cooking techniques to create tropical vegan food products – has made its debut. Jungle Kitchen is dedicated to exploring tropical indigenous ingredients and flavours, championing the quality and diversity of Southeast and South Asia, which have … [Read more...] about Singaporean start-up, Jungle Kitchen, launches a modern tropical vegan range made from indigenous ingredients and techniques  

Other Topics: Ingredients, Jungle Kitchen, ready-to-eat products, Traditional ingredients

Launch of Asia’s First Plant-Based Poached Egg & Egg Yolk 

April 25, 2023 by Asia Food Journal

Plant-based poached egg

For the first time in Asia, a 100 percent plant-based poached egg and egg yolk made in Singapore for suppliers, F&B businesses, restaurateurs, hotels, and distributors worldwide have become available.  On 25th April 2023, award-winning, plant-based food technology and innovation pioneer Float Foods announces the launch of its two latest products:  Asia's first plant-based poached egg and plant-based yolk debuts at the Food & Hotel Asia (FHA) exhibition at the Singapore … [Read more...] about Launch of Asia’s First Plant-Based Poached Egg & Egg Yolk 

Other Topics: Float Foods, Ingredients, natural ingredients, OnlyEg, sustainable packaging

First Singapore-Based Commercialization of Robot Fryer Unveiled by Chef Roboto

April 25, 2023 by Asia Food Journal

robot fryer

Chef Roboto has also inked a Memorandum of Understanding (MoU) with Shihlin Taiwan Street Snacks to explore the development and customisation of the Fryer-bot for the franchise’s 240 outlets globally  Singapore, 25 April 2023 - Chef Roboto, a Singapore-based company specialising in kitchen technology, unveiled its latest invention, Fryer-bot, at FHA-Food & Beverage 2023, ASEAN’s international food and drinks trade event. Chef Roboto is a subsidiary of HOPE Technik, Singapore’s … [Read more...] about First Singapore-Based Commercialization of Robot Fryer Unveiled by Chef Roboto

Other Topics: Automation, Chef Roboto, HOPE TECHNIK, Shihlin Taiwan Street Snacks

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