For the first time in Asia, a 100 percent plant-based poached egg and egg yolk made in Singapore for suppliers, F&B businesses, restaurateurs, hotels, and distributors worldwide have become available. On 25th April 2023, award-winning, plant-based food technology and innovation pioneer Float Foods announces the launch of its two latest products: Asia's first plant-based poached egg and plant-based yolk debuts at the Food & Hotel Asia (FHA) exhibition at the Singapore … [Read more...] about Launch of Asia’s First Plant-Based Poached Egg & Egg Yolk
Float Foods
Float Food’s OnlyEg inks distribution deal with Bidfood Middle East for UAE market entry
Float Foods, a Singapore start-up enterprise pioneering food technologies and innovations in plant-based foods, announced today that it has signed a distribution deal with Bidfood Middle East, the leading foodservice distributor in the Middle East, to bring its OnlyEgTM products to the region starting with the UAE. The Middle East is home to a rapidly developing plant-based food industry with a forecasted CAGR of 6.45 percent between 2023 to 2029*. The distribution deal will give Float … [Read more...] about Float Food’s OnlyEg inks distribution deal with Bidfood Middle East for UAE market entry
Float Food’s OnlyEg wins Award at World Plant-Based Awards in the US
OnlyEgTM won the “Best Plant-Based Functional Product Award” award for its innovative XL Omelette at the World Plant-Based Expo on 8 September at an event held in New York City. The judging panel considered over 140 entries from 20 countries worldwide across 17 categories and announced the winners during a special ceremony in association with Plant-Based World Expo North America. FoodBev Media’s marketing manager, Dan Bunt, said, “The competition this year was … [Read more...] about Float Food’s OnlyEg wins Award at World Plant-Based Awards in the US
