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J&J Green Paper partners with Cerax for eco-friendly packaging

March 22, 2022 by Cath Isabedra

With new European laws on single-use plastics, many companies are thinking of ways to meet such regulations and provide environment-friendly alternatives. One of which is J&J Green Paper, who has forged an agreement with Cerax, a supplier of specialty waxes. The former will invest in Cerax’ South Africa facility to roll out an all-natural moisture-proof solution for paper and paper packaging. The plant, located in Johannesburg, can currently produce 24,000 metric tons of specialty … [Read more...] about J&J Green Paper partners with Cerax for eco-friendly packaging

Other Topics: all-natural moisture-proof coating, Cerax, eco-friendly packaging, eco-friendly paper packaging, environment-friendly packaging, green paper, green paper packaging, industrial packaging wax, J&J Green Paper, moisture-proof coating, moisture-proof packaging coating, moisture-proof paper, organic paper packaging, Packaging, paper packaging, sustainability, sustainable packaging

Mori secures Series B1 funding for shelf-life extension solutions

March 18, 2022 by Cath Isabedra

Food tech company Mori has successfully raised $50 million Series B1 funding to further develop and expand its shelf-life extending product line. This round was led by Prelude Ventures and included previous investors The Drawdown Fund, Acre Venture Partners, The Engine, Refactor Capital, Blindspot, Closed Loop Partners, Knollwood Investment Advisory as well as new investors Collaborative Fund and Thia Ventures. This additional capital will help the supplier meet its goal of reducing waste and … [Read more...] about Mori secures Series B1 funding for shelf-life extension solutions

Other Topics: dietary protein, food ingredients, fresh food, fresh produce, Ingredients, ingredients innovation, Mori, Mori Silk™, natural ingredients, non-novel food ingredient, packaging waste, protein ingredient, Series B1 funding, shelf-life extension solutions, shelf-stable, silk protein, startup, startup news, startup series funding, sustainable ingredient, traditional food ingredient

Ajinomoto enters into strategic partnership with SuperMeat for cultivated meat

March 18, 2022 by Cath Isabedra

Food and biotech company Ajinomoto has announced it will invest in SuperMeat as a corporate venture capital project. This partnership aims to tackle ongoing food and health issues by creating and validating viable production and value chain solutions for cell-cultured meat. The market is expected to grow by $25 billion by 2030, which means that there’s a push for players in the industry to scale rapidly. They are planning to establish an open platform that will enable for the … [Read more...] about Ajinomoto enters into strategic partnership with SuperMeat for cultivated meat

Other Topics: Ajinomoto, alternative meat, alternative protein, cell growth protein, cell-based meat, cell-based protein, cell-cultured meat, cell-cultured protein, Cultivated meat, cultivated protein, Ingredients, sustainable ingredients, sustainable meat, sustainable protein

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