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Prebiotic effect evidenced for chicory root fibres by the first systematic review with meta-analyses 

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plant-based prebiotics

Prebiotic effect evidenced for chicory root fibres by the first systematic review with meta-analyses 

September 5, 2022 by Asia Food Journal

chicory root fibre

- Intake of chicory root fibres increases Bifidobacteria and supports bowel function -  A new systematic literature review with meta-analyses, conducted by Dávid U. Nagy et al., demonstrates that chicory root fibre intake (starting at 3g/day) promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function parameters. It is the first study of this kind, based on randomised control trials, that has investigated the effect of inulin-type … [Read more...] about Prebiotic effect evidenced for chicory root fibres by the first systematic review with meta-analyses 

Other Topics: BENEO, chicory root fibres, healthy ingredients, Ingredients, plant-based ingredients, plant-based prebiotics, prebiotics

BENEO expands production of prebiotic chicory root fibre

December 13, 2021 by Asia Food Journal

Ingredients supplier BENEO has invested about €30 million to increase the global production of prebiotic chicory root fibre to meet the rising consumer demand. This involves an investment program that expands the capabilities of its facilities located in Pemuco, Chile and Oreye, Belgium. Utilised in the food and feed industry, products that contain chicory root fibre inulin is estimated to reach value worth $11.84 billion by 2028. Inulin and oligofructose, both found in chicory root fibre, … [Read more...] about BENEO expands production of prebiotic chicory root fibre

Other Topics: BENEO, chicory root fiber, chicory root fiber inulin, chicory root fiber products, Digestive Health, digestive health products, gut health, immune health, immune health products, Ingredients, Inulin, inulin market, oligofructose, plant-based prebiotics, prebiotics, production facilities

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