MAGSHAPE™ orosoluble magnesium earns the highest ratings for sensory properties in blind tasting Barcelona - Lubrizol’s MAGSHAPE™ melt-in-your-mouth magnesium was rated the most palate-pleasing option in a new consumer study. The powdered stick’s superior sensory properties were confirmed in a blind-tasting panel involving 100 participants. MAGSHAPE is a microencapsulated form of magnesium crafted by Lubrizol to redress many of the challenges associated with magnesium … [Read more...] about Lubrizol melt-in-your-mouth Magnesium has highest palate appeal says new study
Asia Food Journal
Ohly opens state-of-the-art Customer Innovation Center
Ohly, a leading global supplier of yeast-based ingredients and culinary powders, is pleased to announce the opening of their new Customer Innovation Center, located just outside Chicago, in one of the most active regions in the US food industry. The cutting-edge facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space. Fully equipped with a modern sampling lab and … [Read more...] about Ohly opens state-of-the-art Customer Innovation Center
MycoTechnology names Jordi Ferre as Chief Executive Officer
MycoTechnology, Inc. has appointed Jordi Ferre as its new Chief Executive Officer, effective January 02, 2025. Ranjan Patnaik, Ph.D., Chief Technology Officer, who has been acting as interim CEO, will continue to serve as MycoTechnology’s CTO. Ferre joins leading food technology innovator, MycoTechnology, with over 30 years of general management experience in the global food, value-added ingredients, and Agri-tech industries. He will be relocating to the Denver, Colorado area, where … [Read more...] about MycoTechnology names Jordi Ferre as Chief Executive Officer
