By Cath Isabedra In beverage innovation, a seismic shift is underway, transcending the conventional boundaries of taste to delve into the nuanced world of texture. It's a shift that Cara Zhuang, Senior Manager of Asia Pacific Marketing at CP Kelco, articulates with compelling clarity and insight. Through her lens, we gain an unparalleled view into the art and science of crafting beverage textures that complement and elevate the taste to create genuinely immersive sensory … [Read more...] about Elevating the Beverage Experience: The Crucial Role of Texture
Beverages
Hell Brauerei opts for a washing and racking module designed as a single handling station with the KHS Innokeg X
It was the missing piece of the puzzle needed to complete a modernization process lasting many years, with Hell Brauerei KG in Altötting, Bavaria, the first customer in the world to opt for the Innokeg X. With this semiautomatic module that washes and racks kegs in just one operating step, KHS provides a space-saving system for the low-capacity range and thus for quality-conscious family firms such as Hell Brauerei. Not only are operating processes much simpler and faster since installation of … [Read more...] about Hell Brauerei opts for a washing and racking module designed as a single handling station with the KHS Innokeg X
PepsiCo announces 10 startup finalists driving sustainable innovation in food & beverage for the second edition of APAC Greenhouse Accelerator Program
PepsiCo, a global leader in convenient foods and beverages, has unveiled the 10 finalists selected for the APAC Greenhouse Accelerator Program 2024. The Greenhouse Accelerator program launched in January this year invited applications from startups across APAC. The finalists were selected by a committee of leaders within PepsiCo based on their ability to deliver innovative solutions in sustainable agriculture, circular economy, and climate action. Each finalist was chosen for their unique … [Read more...] about PepsiCo announces 10 startup finalists driving sustainable innovation in food & beverage for the second edition of APAC Greenhouse Accelerator Program
