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World’s First Low-Emission Milk, Pioneering Dairy Decarbonisation, Launched in Australia

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Beverages

World’s First Low-Emission Milk, Pioneering Dairy Decarbonisation, Launched in Australia

March 26, 2024 by Asia Food Journal

Ashgrove Eco-Milk

Sea Forest brings another ‘game-changing’ product to market in the fight against climate change Triabunna, March 26, 2024. Tasmanian dairy producer Ashgrove, in partnership with Sea Forest, a 2023 Earthshot Prize Finalist, has announced a ground-breaking achievement in the global fight against climate change: the world's first commercially available low-emission milk, Ashgrove Eco-Milk. This pioneering product represents a significant leap forward in the decarbonisation of the dairy … [Read more...] about World’s First Low-Emission Milk, Pioneering Dairy Decarbonisation, Launched in Australia

Other Topics: Ashgrove, Ashgrove Eco-Milk, climate change, Low-emission milk, Processing, Sea Forest, sustainability

Water-soluble Zynamite® S creates fresh innovation opportunities for functional beverages

March 25, 2024 by Asia Food Journal

Zynamite® S

New formulation of award-winning ingredient expands applications into sports and cognition products including RTDs and shots Nektium has developed a new water-soluble formulation of its award-winning nootropic Zynamite® for cognitive and sports nutrition drinks. Used to support mental and physical energy, Zynamite® is a Mangifera indica extract created from sustainably harvested mango leaves. The natural caffeine alternative has been the subject of 10 clinical studies and multiple industry … [Read more...] about Water-soluble Zynamite® S creates fresh innovation opportunities for functional beverages

Other Topics: beverages, Functional beverages, Ingredients, Nektium, Zynamite S

Upcycled beverage concept helps Latin American dairies reduce waste

March 21, 2024 by Asia Food Journal

upcycled beverage

Arla Foods Ingredients has launched a fermented beverage concept that demonstrates how dairies can reduce waste and increase yield by upcycling whey. Raw material waste is a major problem for dairies. After processing, many are left with large whey side streams, which can cause environmental damage if discharged with wastewater. Meanwhile, sustainability is a growing focus in Latin America. Over 50 percent of consumers in the region say they have changed their behaviors based on … [Read more...] about Upcycled beverage concept helps Latin American dairies reduce waste

Other Topics: Arla Foods Ingredients, beverages, Ingredients, sustainability

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