By Christian Philippsen, Managing Director, BENEO, Asia Pacific More consumers are becoming aware that they have trillions of tiny “coresidents” in the form of bacteria in their digestive system, forming the microbiome. And, the knowledge about its importance for a healthy body also increases — according to a survey from HealthFocus International, 57 percent of Asia Pacific consumers are extremely/very interested in how good and bad bacteria in the gut impact overall … [Read more...] about Unlocking the Benefits of Prebiotics: Leveraging the Power of Chicory Root Fibres
Guest Posts
Keeping Food Safe with Vision Inspection Systems: Safeguarding Consumers with Accurate Labelling
By Neil Gruettner, VI Business Development Manager, Mettler-Toledo Product Inspection Keeping food safe should be a straightforward task, but in reality, it has become increasingly challenging for manufacturers to meet safety and authenticity targets. One major concern is verifying that food labels are accurate as they provide vital information about what consumers are consuming. From ingredient transparency to allergen disclosure, accurate labelling is crucial for consumer safety … [Read more...] about Keeping Food Safe with Vision Inspection Systems: Safeguarding Consumers with Accurate Labelling
3 Consumer Trends Shaping the Future of Beverages and Foodservice
Consumers today are not just looking for someplace to eat and drink — they want a multi-sensory experience. By Eloise Dubuisson, Marketing Director, Foodservice Brands & Chains, Kerry Asia Pacific, Middle East & Africa With a projected 4.06 percent CAGR (2022-2027), the global café and bar market is a healthy, fast-evolving industry with many areas of opportunity. Consumers today want novel or extraordinary experiences beyond just eating and drinking — from the … [Read more...] about 3 Consumer Trends Shaping the Future of Beverages and Foodservice
